themoodyfoody Spice up your life with some tangy chimichurri! The perfect match for all your grilled seafood, meats & veggie and …
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Chimichurri
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FOOD PROCESSOR! saves you hella time with all the chopping guys.
you are a queen! needed that chilli addition to the recipe, its 1:20 am and im entertaining tmro, half stressed, if you know, you know lol
It will last longer due to the fermentation liquid or vinegar 💪🏽💜
Can you freeze it?
Recipe:
Chopped Parsly
Red peppers
Garlic
Lemon juice
Red wine Vinger
Salt
Pepper
Oregano
Olive oil
I made this and it was delicious I did add a little basil because I had a ton and needed to use it but mami…. it was 🤌😘🔥
Too much oil. Looks so watery
Looks fantastic!! thank you
She tatted up
W song, w food, w recipe
Step this recipe up- 50/50 split between parsley and cilantro. Also ditch half the garlic and add half a shallot. Lastly, rid of the oregano. Don’t bog down the freshness with a dried herb.
It looks so good on meat😍
Why you hold your knife like that?
Thank you for the update, Tasty..!! Chimichurri.. That looks fantastic and tasty..!!
Was that really what they sell in the us for red wine? It was a bit light
It looks mouthwatering🤤 I would like to try someday.. but what can I substitute the red wine with? Does apple vinegar will do?
I do mines a with cilantro but will try this one so delicious ❤🇩🇴
Argentina presente!!!
Wtf happened to the audio at the best sauce part 😭😭
Pfff maybe a good sauce.. but on C.rpse of a animal.. ppl need to wake up and realize what they do with their meat eating.. uts called animal abuse and Animal Racism aka Speziesism
Is this way too much oil?
Delicious 😋👍
Can you please teach us the butter version to❤
🇦🇷🇦🇷🇦🇷♥️
I think a fresh baguette and that would be gone on the first night. Looks fantastic!
Extra virgin or just virgin olive oil?
Cool
still waiting for potatoes 100 different ways
Samose wali hari chatni😂