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Chickpeas can make the perfect VEGAN egg white🌱
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Smart!
I'm really not a chickpea person but i love other beans and I noticed it had the same kind of consistency – thank you for confirming!!
Love your hair color and the style
That voice 🙈
What about beans that have the slimy kind of water? Is that still aquafaba? Usually pintos and black beans are guilty of this.
🥳🥳🥳🙃🙃🙃😁😁😁
isnt that the stuff that gives you gas?
Does the freezing of the aquafaba impact the juice's ability to produce stiff peaks when whipped?
Does it change anything about the structural integrity when the juice has been frozen?
Just eat the egg, the chicken doesn't mind.
Sorry can’t follow someone who is against killing animals but is ok with abortion.. seriously I could understand vegans if their feelings on life meant all life but to most it is just selective caring… at least when ppl eat meat it is to survive… 99% of mothers end their babies lives bc they r considered inconvenient
I wonder though if the perservatives are bad. I grew up always washing my chickpeas/beans.
Aquafaba… Aquafaba .. Aquafaba
You can also put the frozen bean juice in the water of people you don’t like!
aqua faba make you break wind. Be careful!😅
I WAS ALWAYS WONDERING IF YOU COULD FREEZE IT!! I use more chickpeas and white beans than I can use aquafaba so I end up throwing it out
I did wonder if you could freeze it. What a good tip!
Learning something new everyday 🙂
I KNEW!! Good tips tho.
This is genius, thank you 👍
Stop giving awful dietary advice you vegans are destroying peoples health
The equivalent of one egg is about 3 tablespoons of aquafaba, 2 tablespoons are about the same as one egg white, and 1 tablespoon is around the same as one egg yolk
Thank you! I have wondered about this and will definitely free the aquafaba from here on in.
Does one cube equal one egg?
Great tip!!
This is so helpful !
What is the egg to aquafaba ratio? Meaning, how much aquafaba does it take to equal one egg.
That’s such a great idea
It looks like egg whites too haha
Such great tips! ❤
Do you have a tip how to get rid of the salty/chickpeay flavour that sometimes hangs on in the aquafaba?
Omg🎉
Interesting, using aquafaba not just from chickpeas, also from beans, knew it makes vegan cool whip but now I know, thanks to You, it makes great vegan egg whites.😊