Chickpea Pulav Recipe | Chickpeas Recipe Indian | Cooking Recipes Indian View full recipe at …
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Chickpea Pulav Recipe | Chickpeas Recipe Indian | Cooking Recipes Indian
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I tried making this recipe it’s very tasty but the rice cooked unevenly the rice on top was hard and the rice was mushy at the bottom what could I do to help it cook more evenly
lon
nutritious!
it's delicious..thx for the receipe..
made it for dinner tonight! Really delicious and easy. Had most of the ingredients already 😀
I love all your vegan recipes!! Please do more! 🙂 Thanks for the great recipes!
Really Good
Thank you Manjulia!
Manjula, greeting from Chile!!!! I love your recipies
Fantastic !!!! Off i go to get me the ingredients! :))
wow manjula ji very good recepie your cooking is very nice recepie just like moms cooking i love your cooking thankyou very much i will try this with vaggetables god bless you .
You may substitute shallots and garlic for hing. Not quite the same thing. You may buy the spice, and many others online, Amazon is not a bad place to do so.
I'm totally making this tonight!
super aunty 🙂
Just made this following everything. I did make the mistake of taking a big wiff of the asafoetida! I have a headache from it for 3 hours.
Thank you aunty tasty chick pea pulav i have tried it and came out nice:)
just tried it today… amazing!!! thank you so much Manjula!
Manjula Ji, we made this twice and both times it came out delicious, we love you and your recipes. Hope to see you in person some day 🙂
Please show method
Oh my god oh my god manjula your the best
I love you manjula!!!
So Yum!
I wish to eat this everyday!
love your videos Manjula!!
ciao Manijula!!!!!! kisses from Italy!!!!!!
The way you explain things makes it so much less scary to me. I'm a terrible cook, but I never get stressed out watching your videos. Plus I don't have to try and find vegetarian replacements for this or that because everything you do is vegetarian.
OK. I used Jasmine as that's what I had on hand. I'll try Basmati next time and see how it goes. Thanks.
I make this all the time I use diffrent spices but it didint know I was making indian food , I like this channel because she cooks with ingredients I like to eat. Plus I'm vegetarian
Rice should be cooked together, may the different rice next time try adding little more water in beginning.
Thank you! I made this tonight for dinner and it 'was' yummy, but after the cooking period, my rice wasn't only half done. I had to add extra water twice to keep it from sticking even though it was on low, then it turned mushy. What did I do wrong? Would it help to cook the rice separately then add them together instead or will it take away from the flavor since the rice didn't cook in with the spices?
Mam, i respect u pls reply me what is per houre rets b'cos 1and half hours allmost done cook so how can?
you can skip them for mango powder add little lemon juice.
I recently stumbled upon your channel and I love it!! Thank you
thank you, If I missed ask again I will make sure I reply
Wow looking yummy …i'll sure try this
Why do you leave onion and garlic in all receipes?
Mam, i m just asking u i make cook people home and they like my food but i dont know how many per houre ? So tell me what rate per houre .
maybe i'm too soon but i cannot find the recipe on your website =(
Can we leave out the green chilli
Another great recipe. Thanks!
Looks fantastic!
It looks delicious and easy, i will make it as soon an i can, thank you !
Ms Manjula I have watched your videos from the very beginning and have never missed one. You are one of the reasons why I love Indian food so very much. You have inspired me to cook these foods regularly. Thank you so much and please keep doing more videos. I love the way you say the English name and the Indian name to the spices.
this looks so yummy and i have all the ingredients to make it– thank you so much! o/