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Caramelized Onions In A Pinch!! (Quick and EASY)
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She’s not caramelizing these onions, she’s burning them. Perhaps if she spent less time on alluring attire and pronouns and more time on cooking method she might one day be successful.
Red onions cook super fast
Why does raising the pH allow the mailard to occur? Why can’t I just add salt? Same effect no? I think it’s just absorbing water that’s all.
Nice and burnt
Nice outfit
Burns onions, check. Can't pronounce Maillard, hard pass.
👩🏼🔬 smarty pants! Thank you!
I love your shirt ! It’s like Austin Powers meets Powder Puff girls 😊❤
This tip is what I need (I really hope it works). I spent an hour trying to caramelise onions for a dish I was making and spent an hour cooking them with no luck ( I was cooking a large batch). Looking forward to trying this.
Hi😅❤
Does consuming fizzy drinks with meals also cause nutritional deficiencies then?
Nice one
Not worth it I learned in culinary school not to use baking soda quick google search and "Never use baking soda while cooking vegetables. Though it helps in retaining the colour of vegetables as well as speeds up the cooking process, adding baking soda releases carbon dioxide that can cause nutritional deficiency." The more you know 🌠
You're stunning like usual 🙂
Thank you for this!!
Is this a joke? 😂
Free Palestine
Omg thanks
I didn’t know this. Thanks!
Those are burnt, sweaty.