Can This Chef Make A 3-Course Meal With A Tea Kettle?



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46 Comments

  1. Disgusting “cooking video.”
    This is supposed to be a chef? Embarrassing.
    Cooking chicken in a kettle—seriously?
    So much salt and sugar, and this is supposed to be healthy? What a joke.
    You are a joke Alexis , Texas lmao

  2. I bet you could make Chinese soups in a tea kettle, like egg drop soup. In theory, you'd put chicken stock and your aromatics like ginger, garlic and scallions in. While it starts boiling, beat your eggs and slowly pour them in once it turns off. What you'd want is ribbons of egg all throughout the soup.

  3. I wonder if dropping a metal plate or small metal grill inside the kettle along with some water, then taking it out swiftly with a pair of tongs and wiping it dry before pressing it against the cake could have done the trick for the toasting of the cake

  4. I wonder what dessert options would have done well with the kettle. I appreciate that she probably picks something more difficult to make the finished video more interesting than just "boil stuff" but attempting to toast was a bit silly.
    I wonder if it would have been possible to rig up a double boiler for chocolate? Or make a slightly more unusual dessert that is boiled, like clootie dumpling, or sweet pierogis.

  5. Never put anything other than water in the kettle or you will break it.
    Anyway, you can still cook with the boiled water some eggs, oatmeal, 3 minute ramen, thin slices of fish and chiken and also vegetables in smaller chunks.

  6. Is she Russian? She always makes iconic Russian foods like blini and kompot
    Although she doesn't say it properly which makes me doubt it and kopot is supposed to be a drink not a jam varenya is supposed to be a homemade jam so idk

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