This homemade breaded pork chops recipe comes together in under 30 minutes and is loaded with flavor and a breading that …
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Breaded Pork Chops Recipe
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I was drinking prepping this recipe, I'm on a saving mode.
Gonna make this work, I'm good at fixing something I goofed up.😂
The correct name is Crumbed NOT Breaded. Its not a sandwich!!
Thank you chef!
Such a yapper
4:41. HUGE fan of avocado oil meself. Thanks, Chef!
Making tonight, came for refresher course. Cukes in sour cream, potato pancakes, asparagus. Yummy!
Thanks nice video and nothing looks better than fresh hot food on a white platter🤓
I gave up making breaded pork chops years ago because the breading never stayed on. Since I started doing his method of flour, egg, then breadcrumbs, the breading sticks like glue! I add a little Hungarian paprika to the flour and love the flavor it gives.
Looks not too healthy ((
Supposed to let your meat come to room temperature before cooking
I always brine first, guaranteed to be juicy. I also use avocado oil for frying.
Hello! I just have a question. Can a sauce be a garnish?
Don't eat raw flower.
Thank you for this recipe may God Bless 🙏
Why don't you mix all the seasonings into the flour and bread it all only once …
I just viewed your breaded pork chops video. Can they be baked instead of fried? If so, what temperature do you suggest? Will it still have the same flavor?
Just do it and stop gabbing for heavens sake
I watched this a couple of weeks back and I finally found the right pork chops for this awesome recipe. Making these tonight!
Thanks Chef Billy!
would you recommend pulling the chops out before frying them similar to a steak or is that a no go for pork
Billy… Methinks I'm in love with you! 😍
I love this chef !! He is Awesome and I love his recipes !!
Oooo I just got some pork loins! I'm definitely making this 🤤
This is the first time I heard of safflower oil. Thank you!
Approx how long on each side? I can’t find a meat thermometer after going to 8 stores and I’m about exhausted 😪 I got a thicker cut like 1 1/2 inch thick?
Looks very easy!! Definitely giving it a try
Throw em in the oven
Absolutely awesome…I am from india,
Professionally a hotelier..after watching your videos, am learning a lot..thank you so much..❤
We make thick cut chops weekly. My game changed when I started doing a 4hr water, salt, sugar brine from noon to 4 and then wash, season, and cook. It makes a world of difference!