Today I am going to show you how different egg replacers affect my favourite cookie recipe. Let’s find out how The Vegan Egg, …
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Best VEGAN Egg Substitutes | 3 Vegan Egg Replacers for Baking
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Those cookies look fucked up
Please no dogs in kitchen ever! I do not want animal hair in my cooking or baking!Just saying not sanitary either!!Please clean up your language too, sorryit is offensive to me! Thank you,Jessy
1:50
I hope she washed her hands after handling the dog.
Thanks for this informative video. Can you please tell which egg substitute is good for making crumbs stick to vegetables for frying or baking. Thanks
Im surprised there wasn’t a chia seed egg
Can you do the same thing but for Japanese sponge cake or regular sponge cake pls?
Adorei suas dicas ! Parabéns
Get your dog away from the food please, that's extremely unsanitary.
Thank you so much. Love your show! Happy New Year!!
Do these egg replacers work in things like omlettes? I see alot of things about cakes and such, but what about when they play a bigger part in the recipe?
hey candice! follow your heart recommends only 1/4 cup of water per 2 TBSP of the vegan egg when used as an egg replacer. i use it this way all the time, works great! love your vids!! peace, love xoxo
I actually read that Aquaba from the can isn’t too safe, just a heads up, please read up on this (it’s not definite for general aquafaba but canned aquafaba carries many risks)
I love watching your many videos on veganizing traditional and comfort foods! I appreciate how short and creative your videos are because whereas watching a 40 min tutorial seems wild, I can somehow justify watching 5-6 of your cooking videos in one sitting. 😂
I appreciate this SO much!!!! I’ve always been curious about this! ❤️
Put the dog in
What a great idea! Thanks for doing this test.👏🥰
You have a very forceful voice. Can you please put some towels or upholstered furniture in the room to soak up the loud echoing? And try not to "announce" when speaking. Hope this is helpful to you. Cheers.
Your kids are just like mine always going wild! I now want to make cookies.
Hi! Wanted to know what is your vegan butter preference?
Have you ever tried baking with vinegar as the egg replacement? Seems like its one of Chef Chloe's secrets, she won Food Networks Cupcake Wars a while back https://youtu.be/_ElFaaZ_FcA
If you prefer too eliminate the flax seed husk, simply buy whole seeds and boil them. After thirty minutes of boil, pour the flax seed water from the pot through a strainer into a bowl large enough too contain what you have produced. It works even better this way in your recipe and you will eliminate the husk factor. It's a clear liquid in this state with ample binding properties.😉