100% important to learn how to cut food correctly and safely I teach kids knife skills in my cooking classes because they should know how to, too! Thanks for this video!! 🔪❤
What kind of knife are you using?? I mean the grip you showed iam not comfortable with that grip using my knife 🔪 cuz it's like the blade is not that wide like yours?? Where can i get that specific knife like yours and what's it's name?
You forgot to mention that you don't feed your veg into the knife, it stays put while your guide hand moves away revealing the next segment to slice. Never apply pressure at an angle where the result of any slippage drives your guide hand towards your cutting edge. That's an important element of safe slicing, and you do it perfectly, but it does deserve to be included as part of the basics.
One thing to note is to also buy a honing rod for your knife. I had my new knife for a year now and wasn't aware of the honing rod. I nearly cut myself because my knife slid down the onion while I was cutting it and the cuts I made to the onion were either too big or squished too much of the onion's juice. A honing rod will make the knife cut more accurately and more easily.
it's 4 am, and i've now watched videos on cooking, samurais, random videos from 1o years ago, man plays things on his calculator, rock climbing, cheese rolling, cheddar cheese, christopher nolan, buffalo wings, lord of the flies, ted ed quizes, inspirational videos, and a man talking about his wife. I think i NEED to watch some videos on the 2004 indian ocean tsunami
Thanks for the video, everyone pay attention to how she protects her thumb while cutting. Very important.
Great tips
Doing a Replay
It's 5 am lol I'm cooked
Watching this at 4am
VERY USEFUL INSTRUCTIONS ! THANK YOU SO MUCH!
Amazing!!!!!!!
Proof that the women's place is in the kitchen
She explains that better than everyone
100% important to learn how to cut food correctly and safely
I teach kids knife skills in my cooking classes because they should know how to, too! Thanks for this video!! 🔪❤
Thank you
just dont let the knife do the work on your finger
Tasty, cool video keep it up bro
Why am I here
What kind of knife are you using?? I mean the grip you showed iam not comfortable with that grip using my knife 🔪 cuz it's like the blade is not that wide like yours?? Where can i get that specific knife like yours and what's it's name?
Why am I still watching this in 2024…
I am trying to learn how to cook. Meanwhile, all my gaming mind can think of is stealth Kill and using knife skills as a weapon, when the zombies come
You forgot to mention that you don't feed your veg into the knife, it stays put while your guide hand moves away revealing the next segment to slice. Never apply pressure at an angle where the result of any slippage drives your guide hand towards your cutting edge. That's an important element of safe slicing, and you do it perfectly, but it does deserve to be included as part of the basics.
I am begginer 😢
I'm doing this just to cut sausages bruh-
One thing to note is to also buy a honing rod for your knife. I had my new knife for a year now and wasn't aware of the honing rod. I nearly cut myself because my knife slid down the onion while I was cutting it and the cuts I made to the onion were either too big or squished too much of the onion's juice. A honing rod will make the knife cut more accurately and more easily.
It's 7:11 pm wtf am I doing
me randomly learning kitchen skills at 11pm😅
it's 4 am, and i've now watched videos on cooking, samurais, random videos from 1o years ago, man plays things on his calculator, rock climbing, cheese rolling, cheddar cheese, christopher nolan, buffalo wings, lord of the flies, ted ed quizes, inspirational videos, and a man talking about his wife. I think i NEED to watch some videos on the 2004 indian ocean tsunami
444 still can’t 😴
My brain: Yo you got school tomorrow you need sleep
Me at 3am: I know but this is more important
It's 2am wtf am i doing
nice video
Too many ads! My son can’t watch it smoothly. We feel pissed off!!!!!!!!!!!!!!!!
Yes im here learning new skills
Coming from a slightly different profession, I had to get used to holding the knife differently.
It's 5am wtf am i doing