Authentic Chicken Cacciatore Recipe is a delicious braised chicken dish loaded with mushrooms and vegetables in a tomato and …
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Authentic Chicken Cacciatore Recipe
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This was excellent.
Well done I like you I am now subscribing thank you just a 90 year-old Vietnam veteran who loves to cook. I have plenty of lobster living in New England. Do you have a great lobster recipe that you could share going forward
I wouldn't strain anything EAT THE EARTH 😊😊😊
Great Italian dish!
This is one of the very RARE authentic Italian recipes that garlic and onions are used at the same time … Allowed 😊🌶
What could you use to replace red wine if you can't use anything alcohol-based for religious reasons?
I roast a whole chicken
Boiling water into plastic container?
Let’s start by calling it alla cacciatorAAAA.
LOOOOOOOVE THIS SOOOOOOO MUCH. MY MOM MADE IT ALOT WHILE I WAS A KID
Gotta make sure you get boLth sides. 🍗
I will go now to buy what i need. Looks so tasty 😋
No peppers? Definitely not authentic
I throw those salty herbed black olives + beer in the sauce. Sicilian way
I just made this it was so good. I had boneless skinless chicken thighs but it was still so good. So easy to make.Thank you!
I just made this, and it was delicious. But it took me almost 3 hours. As well worth it.
Two minutes in and he's still selling.
Question…we serve white wine with chicken during a meal so when we cook it's OK to use red wine with chicken? Just dawned on me as I use red with meat and Italian sausage sauces for pastas and Polenta.
Looking for a good Rondoux pot. Anyone have links?
Another informative excellent video. I receive Billy's emails, lots and lots of excellent recipes. Thank you chef.
Was working from memory. Forgot the wine.😢
Made this and it was amazing!!!
Polenta is a must and makes the dish.
Will have to try this out. This is the first cacciatore recipe I've seen without oregano.
I am amazed at how many adults have never cut up a whole chicken, thank you grandma!!
Awesome tutorial cooked while I watched chicken I'm serving tonight is NOT DRY FOR THE 1ST TIME EVER. Seriously.. and we thank you!!
Love it! Thank you 😊
Look to watering for me
What is really "authentic"? I'm willing to bet that it depends on the household. I say, make each recipe your own.
Never put water into mushrooms, take it out and replace it with wine or stock. The water is tasteless, replace it with a flavorful liquid.
Really different recipe in food…but still condinental food amazing
Thank you Billy my grandmother would make this and tell us the story how the hunters grabbed a chicken tomatoes and wild mushrooms poured the wine they had on their pouch. Thank you for being authentic 💛 💓
This was shown on my birthday! Hoooray =D It is meant to be =D
Idk about traditional but my gramma made it with diced green pepper also and the flavor was green pepper dominate. To me chicken cacciatore without that green pepper and tomato taste just isn't chicken cacciatore and idc what research shows lol it's better with green pepper. I also prefer it served over rice but my gramma always served it over egg noodles