These deliciously easy-to-make pumpkin bars are topped off with an incredible cream cheese frosting for the perfect fall dessert.
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Amazing Homemade Pumpkin Bars Recipe
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I asked you on Facebook about using coconut sugar instead of brown sugar. I can tell you it came out absolutely delicious! Also, I only had avocado oil and was concerned about the taste. Not disappointed at all. Wonderful recipe!!
At what point does the rest of the spice blend get added ?!!!! What the ?!!!! I looked over and saw the rest of the spice AFTER my batter was 3rd of the way baked ! Thanks a lot !, you suck LOL !!!!!!!!!!
What a waste of time and ingredients !!!!!
The recipe said to add only 2/12 tesp of pumpkin blend. There is no mention of what to do with the remainder…
Love this…..thanks!!
I am a former Wilton Method Instructor and I used to work in a chemistry lab. The comment I make when I am scraping the batter bowl is, "Get every microgram!". I agree with you to not waste any precious goodness!
Made it, absolutely delicious. Thank you for the wonderful recipe I will definitely be making this for thanksgiving with my family.
Hi Billy, curious what to use in place of oil? Before we had veg oil, would one use lard or tallow? Thanks, love your videos!
Yummy friend thumbs up full support friend
Yum yum
Love your channel!
Amazing as always!!!!! Thanks for showing us!!!!! 🍰🍰🍰🍰
Thanks for sharing your recipe. Can hardly wait to make it!❤️
This looks awesome! And thank you Chef for showing the bowl being scraped. So many cooking channels don’t include this or mention it at all…is my OCD coming through? 🤣
Hey what do I know, I just work here😁. Thank God!!
This looks so good and easy as well. I’m in!
Looks like your losing weight
They look like they’re delicious. It’s too bad you’re not really a pumpkin fan, so a big thank you for creating this recipe for the rest of us who love pumpkin. 🎃🧡🎃
Why do you use “ml” and not grams for the spices and sugars. I thought grams were better for dry ingredients