A ‘Realistic’ Vegan WHAT I EAT IN A DAY | Easy Vegan Meals



Today is a realistic take on my typical vegan what I eat in a day videos. From a peanut butter and jelly smoothie to delicious vegan …

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About the Author: Edgy Veg

45 Comments

  1. I've been following your channel for 5 years (started when you released the Chick Fil A copycat) and I haven't been vegan but have always aspired to be. Sooooo half a decade later, I'm ready to pull the trigger (I can't wait to make your lobster roll, btw!) But what advice would you give for someone who has a carnivore partner? How do you do it? Do you have to cook two meals every time? It's easy when we go out, but at home that can get pricy (and tiring). I want to be a vegan for animal ethics, however, as a functional health practitioner, I respect that some people (like my partner) wouldn't thrive on a vegan diet (also I don't want to force it), so I "don't mind" cooking animal protein for him (I know, I know, its hypocritical but I love him and respect his diet choices), but I have to go vegan. I'd love your opinion.

  2. I'm a Hispanic meat eater but man those enchiladas are really tempting me to try your vegan recipe only I HAVE to use corn tortillas. Lol …can't wait to make & munch down💜🧡💜

  3. Vegan for a few years now – I eat literally all day long, but I eat tons of veggies, homemade “chipotle” style bowls, and a good green protein shake in the morning. Skinny legend.

  4. I literally had Daiya paperback cheese for the first time this week, and it was so gross that I had to go to the kitchen and remove it from the dish. I really hope I bought the old version and this new version really is as good as you're claiming. Maybe it only tastes good melted/into a sauce?
    If anyone has had both, and can chime in if the new version really is better or not, I would love to hear it.

  5. I just made this recipe tonight and IM SHOOK! I think it might be my fave Edgy Veg recipe. The spices created one of the best sauces I’ve ever tasted and each bite of the cheesy mixture within the tortilla blew my mind! I actually only used 1 pack of daiya’s new cheddar shredded cheese and was perfect! My non-vegan family was shocked how good it was when they knew I was making a vegan meal tonight😂 10/10 recommend this recipe

  6. Love your videos, girl! 🙂
    already wanted to plant the seed for some delish vegan christmas cookies! 😀
    P.S.: the music in the background is always a bit weird, could be so much better and doesnt reflect the vibe of the picture. other than that youre awesome!

  7. I love the vegan enchilada recipe idea. I've made something similar before but will have to try this recipe. I appreciate you making this realistic. I have been vegetarian for over 22 years and converted to fully plant-based over the past year and a half. No looking back! You've also inspired me to make more smoothies.

  8. I can not wait to try making these enchiladas as soon as I can find the cutting board shreds! I hope Diaya realizes what a good deal this video was for them because I feel like there must be so many vegans like myself who swore they would NEVER try a Diaya shred again but I trust you 100% so I'm going to buy them the second I see them! Also, I love the plant pot from dollaramma in the foreground! I have the same one!

  9. I am so happy I found your Vegan bacon last week! My 11 yr old gave up meat in March and I'm a big meat eater! We love that your Canadian and you make vegan foods that link with making traditional meat foods. Daughter was missing bacon and had not loved faux meats. My next task is find jackfruit for enchiladas!

  10. Have you done a food prep video lately??? I would love to see that. I am trying to figure out a healthy, nutrient dense vegan food prep for my health journey.

    Don't kill me… I left the comment before you finished your intro!!! I'd love to see MORE food prep!

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