Turkish eggs or Çılbır (pronounced chill-burr) are a popular savory breakfast in Turkey. Poached eggs are served over a bed of …
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Any Breakfast Lover NEEDS to Know How to Make This
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Love your content!! ❤
Lol "quick"
correction:
Turkish yoghurt.
Too much vinegar! You only need a splash in the water, otherwise you get eggs that taste like vinegar.
thank you
How much time do you think we have in the morning?
I want to come to turkiye 😢
first of all yogurt is an old Turkish word from central asia. It evolved from the old Turkish word yoġrut “solidified milk product”. This word is derived from the old Turkish verb yoġur- “to raise, to thicken” with the old Turkish +Ut suffix. Since there is no soft letter g (ğ) in the Western alphabet, it is written as toghurt.
there is no such thing as greek yogurt.
in Türkiye we make this recipe with “strained yogurt” which is thicker than normal.
This was very interesting
it's yoğurt from turkish yoğurmak "to knead"
Yoğurt is not greek, it is a Turkish food.
Breakfast of the Sultans with Greek yogurt 😀
YOGURT BELONGS TO TURKİYE
Greek yogurt is an insult for a turkish breakfast when yogurt is all along turkish but westerners learnt it from greeks. And no surprise yogurt houmus doner kebaps and baklava are all greek naturally.
🎉🎉🎉🫡🫡thank you chef
Thanks chef for recipe breakfast ❤
Ottoman sultan =>>>>>Turkish yogurt 👿👿👿👿👿👿 Yogurt is turkish from cental asia. Was plato eating yogurt but Turks in asia were eating bec we turks are lactose intolerant👿👿👿
Thank you for Cilbir ingredients in description video! New sub! 🫶
Wash the outside of the whole loaf under water first and warm it, then slice add seasonings and toast.
Washing first adds Xtra interior softnesss as it steams into the interior makes it like super fresh baked
Try Orion eggs this was most loved dish of Sultan Abdulhamit II . 🤌