Um how long do you bake it for and at what temperature???? Cause i feel like thats a CRUCIAL PART of BAKING….YOU KNOW THE ACTUAL STEP WHERE YOU ARE "!BAKING!" the bread or whatever you're making.
You guys were doing so well, then so the good editor must have taken a vacation, title, 6 focaccia recipes, video gives me two recipes. We are going to watch these videos no matter what, let’s have accurate titles please.
Um how long do you bake it for and at what temperature???? Cause i feel like thats a CRUCIAL PART of BAKING….YOU KNOW THE ACTUAL STEP WHERE YOU ARE "!BAKING!" the bread or whatever you're making.
Recipes in English please 🙏🏼🥰💖
I eat a 13×9 of focaccia to myself so this won’t work😂
Where's the baby focaccia recipe? Please.
Love the baby foccacia! Perfect! Thanks.
❤❤❤
Looks yummy 😋
Baby skillet ❤❤❤
It looks. So good
Finally a bread short where the ingredients are actually listed
Gross
1. Stems on? Yikes
2. That is sage not rosemary. Totally different herb.
3. Looks great, will try! 😊
Yay! Tomatoes with stems!
Baby focaccia? Really? Why would you go to all that trouble with the BEST FOCACCIA IVE EVER SEEN IN A SMALL PORTION???
Don't know how to count up to six I guess?
You guys were doing so well, then so the good editor must have taken a vacation, title, 6 focaccia recipes, video gives me two recipes. We are going to watch these videos no matter what, let’s have accurate titles please.
Why leave the stems on? lol
Thank you for the update, Tasty..!! Focaccia bread looks super tasty.
Who leaves the stem/leaves on the tomatoes?
Everything else looked good though.
Oil
Where is the recipe for beginners?????
Laurenzside
That's not fresh rosemary at the end, but fresh sage 🍃
Yum!!!!!
They look so delicious.
Omg the tiny version😭😭 so kawaii❤❤
Perfect. It's looking as a high hydration. Yummiest