Here are 6 incredibly easy-to-make marinades that come together in 5 minutes or less. Watch the video for tips and see how you …
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6 EASY Chicken Marinades That ACTUALLY Taste Good
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Would sunflower seed oil be considered flavour neutral?
Chef Billy your recipes are good but please don't forget that there's over couple Billion Muslim Population who don't drink wine or eat pork.
Every time you're recommending something we call Haram Ingredient, do suggest alternatives. We'd appreciate it. Thanks
How long can chicken or other protein stay in the marinade bag in the fridge if you don’t end up using it in 24 hours? Will it get too potent after a certain time? Not urgent, just curious. Thank you! 🙏🏻 👩🏻🍳
I just use Greek dressing. Girard's is best if you can find it, but kens is good too.
1. Trim chicken
2. Marinate for 3 days
3. Season with garlic salt and black pepper and grill on med high heat 4 minutes per side to brown them up nicely and keep them from drying out. Hot and fast is the key to keep them juicy.
Does the other half of the peel add a lot of flavor?😏
I have never had much luck using wine in a marinade. It tends to dry out the meat for me; especially red wine with beef.
I'm fat
You really, REALLY love oregano 😂😂
If you want a decent shortcut on any of the grating, grab garlic or ginger paste from the tubes. Way nicer for home cooking especially if you’re short on time.
The lime would almost eliminate the already low chance of botulism growing in the marinade especially since you would not leave the marinaded chicken on the counter at room temo
Why not sous vide and finish on grill?
Chef Billy,
Beautiful Recipes I will be making these for sure!
I know this doesn't matter that much. BUT your diagram for using 1/3 of the dried herbs to fresh herbs is incorrect. It should be a quarter diagram. The diagram you showed means using 1/2 of the dry herbs to fresh herbs!
hi mr billy, is there any substitute for wine? because i dont drink alcohol. thanks again for the tips
I made the Greek Marinade w/chicken thighs tonight – it was fantastic! New family fav-
thanks!!
Appreciate no black rubber gloves and zero mentions of "kosher salt".
The garlic won't cook, but the chicken will????? Must be missing something in life
If you plan to freeze the chicken should you allow it to marinate in the fridge for a time first or put it directly into the freezer? The question being: how does freezing effect the marinade process?
thanks billy for the great marinades
These are all excellent
Perfect for grilling!
Directly to my recipes playlist
Tried the BBQ marinade last night, fantastic! Only marinated for about 2 1/2/ hours and it was delicious, can't wait to try with a longer marination time.