This 4-ingredients pasta Cacio e Pepe recipe is a delicious creamy dish of pecorino Romano cheese and pepper with spaghetti …
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3 Easy-to-Make Classic Italian Pasta Recipes
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Thanks Billy, lots of love from another Billy ❤
Congratulations, finally someone who doesn't kill Italian cuisine by adding cream and other ingredients that destroy the original taste.
Honestly, the technique for making cream with cheese needs to be improved but I imagine the result is excellent.
Bravo
All these pastas look so damn good I need to start making these
Very much like your style and instruction.
Traditional Italian food is offensively bland. I said what I said.
You can use a LARGE LADLE and use that big fork to spin the pasta in the ladle. Then plate it. It makes an amazing pasta nest. Easy, simple, and makes it look like you actually know what your doing! Lol That’s last statement is pertaining to my meagre kitchen skills. But I try! I would love to have what I make look like it’s actually supposed to. Kinda like the picture they show at MacDonalds or hungry jacks, but what you get usually isn’t the same. Most times you’re lucky if the cheese is put on them straight and not only half on your burger.
No eggs in the carbonara ????
Pro Tip: If the pasta water was too hot when you poured it on the cheese in the pan (cacio e pepe), throw away the whole mess, it will save you a lot of grief.
It’s a pale looking better put banana catsup and tomato sauce it we’ll blend it’s color and sweetness of its taste🤔
"If you only have Parmesan, fine." You could hear tremendous amount of dissappointment from his sound in this statement.
they look good, all of them.
Ehilà! Sono un grande amante della pasta e adoro questi tre modi di prepararla, grazie per aver condiviso la tua fantastica ricetta – una pasta incredibilmente deliziosa, immagino, farebbe impazzire le nostre papille gustative! E la parte migliore è che con il Metodo FESPA non devo sentirmi in colpa perché mi godo il mio cibo preferito. È rivoluzionario e mi permette di mantenere uno stile di vita sano pur assecondando il mio amore per la pasta. Quindi dai, facciamo roteare insieme quei noodles e assaporiamo ogni delizioso boccone!
Chef Billy prisi you are great i tried at home the last one very delicious thanks for sharing
Where do you find guanciale in the southern US?
That is what Italian eat. My bad but seems like poor man diet. only cheese and pasta . Sorry Italy
Tried your last recipe. I didn't expect much because of the few ingredients but wow it Turned out amazing. Oh and I also added a bit of Italian seasoning. Elevated the flavor.
Multa Bona, Domine!!!!!!
Tried the Cacio e Pepe with homemade black pepper pasta. I couldn't get the sauce to emulsify. It was edible but…. Maybe the ratio of cheese to pasta water or the temperature? It was edible still……I wanted to like to better. Made it with Romano cheese (not many varieties available where I live). I did open a 10 month old parmesan style homemade cheese and will try with that next.
What kind pasta please?
Thanks for sharing brother
You can use a LARGE LADLE and use that big fork to spin the pasta in the ladle. Then plate it. It makes an amazing pasta nest. Easy, simple, and makes it look like you actually know what your doing! Lol😂 That’s last statement is pertaining to my meagre kitchen skills. 😢 But I try! I would love to have what I make look like it’s actually supposed to. Kinda like the picture they show at MacDonalds or hungry jacks, but what you get usually isn’t the same. Most times you’re lucky if the cheese is put on them straight and not only half on your burger.
What if we only have regular pepper from the store? Do the same thing?
Gonna teach myself how to make the best Italian pastas I can I love pasta & gonna learn to make the same quality I go to restaurants for thanks for the vid 💯
You should not add that much salt in the water when you have to add pepper and Pecorino after (it's already a salty cheese).
Cioè dico il colesterolo a mille proprio.
Love your videos. You make everything look so easy and the dishes you prepare look delicious. Love the tips they are so helpful. Do you have a video on how to make Chicken and Shrimp Carbonara.
The recipes are completely wrong, you are an amateur.
https://youtu.be/eUpzJs-k0Hg
https://youtu.be/hq8BMUGv9FU
Never use fresh pasta for aglio olio e pepperoncino because it lacks the Al dente factor that is the star of this particular recipe. Only dry thick pasta like spaghettoni
What meat would pair well with this?
Love from India 😍😋😋
everything looks so delicious!!!!!!!!!!!!! Thank you truly War Lord!!!!!!!!
Love the aglio oloio e pepperoncino. We just tried it for the first time while in Roma. Have yet to try making it at home. All the pasta was very firm in Italy. Thanks!
On that first one I would add some Rotel tomatoes