Today’s video is all about sharing some helpful tips to build your emergency food supply during times of crisis, isolating and …
source
Today’s video is all about sharing some helpful tips to build your emergency food supply during times of crisis, isolating and …
source
I made my food storage before I was plant based but then went plant based in Jan 2021 so now I have these near expiring foods I have not eaten in over a year and just giving away all this food to fam(food is food). I also discovered a month ago from dr visit I’m sensitive to many foods, including plant based
and I’m cleaning out my pantry for that reason too. Can you believe how many plant based foods have soy, spinach and celery! And I love soy 😭. But I’m being left without food and emergencies can still happen pandemic or not! So I’m practically only half way through my storage. Thanks for the suggestions! I’m looking specifically also for a 3 day already to go foods as part of a bug out bag. I had some canned lentil soups well most soups have my allergens 😑
Vegan yet fat? Ponderous!
Love that emerald green sofa!
Omg, your voice is like nails on a chalk board. 👎
Was already a Vegan Prepper so I already had a nice pantry.
That boulion said vegetarian not vegan am I missing something?
gonna have to watch this one again!
cos all i saw was this brilliant red knockout stunner then all i heard was blah blah blah cos my brain was too busy going: "holy crap have a look at this honey! lucky im straight (& married lol) or i'd be in love! shes waving her hands around and holding up canisters & jars but woww i reckon she must be super blonde under that red to get this colour that vibrant! and it looks so girly and flattering with that style….i wonder how often she re-reds that hair anyway cos i reckon itd be pretty to just let it lighten and sorta fade gently pink-away….then when its almost vanished, SUPER RED it back up again, like…SURPRISE!!!! woohoo thatd be fun! think i might have to look for a fun red home dye at the supermarket next time i get groceries…OHHHHH… GROCERIES…PRODUCE…FOOD TIPS…yessss THATS what this was about! right! back to the beginning….start over again…."
Candice please tell us how you dyed your hair this color! It is the perfect red/copper I am looking for 😍😍😍
yay
i "stocked up on vegan marshmallows, rice ramen, canned beans, and lots of frozen veggies
All the dried beans and lentils were the first to go in the 🇬🇧 which was hilarious as you bet ppl don’t know how to cook them!
Omg that hair color is to die for. 😭 Love it so much.
Um u have to pronounce bouillon like this buion
I’ve never had red lentil pasta, I bought some because it was all that’s left. Any suggestions on what to do with it? It other than cook it lol.
I’ve been buying, pasta: rice noodles, lentil pasta, soy milk, lentils, fresh veggies, I can’t get frozen coz they are sold out. I’m also buying canned food, still can’t get toilet paper (I know not food). I can’t get rice 🙁
I buy canned soups, garlic, nuts, spreads, spices and herbs. Some mock meat, veggie stock powder, sauces, I buy fresh food and freeze it. Like the veggies anyway. I also have a variety of tofu too. Frozen so I can use it when I need. Also sugar.
On our last trip to the store the canned beans were wiped out so I'm learning to cook dried beans now and wish I knew more about spices. Maybe could you do a rundown of basic spices (oregano, thyme, rosemary, etc), what they taste like, what they're best used for, which combine well, etc?
Also, simple snack bar recipes (baked and no-bake) with maybe 5 ingredients or less.
And best dishes for freezing.
Many thanks and best of health to everyone!😊
You are wonderful human beings, thanks for sharing so much great content.
I wish my girlfriend finds your channel one day!
For the comfort section, I definitely grabbed some non dairy ice cream and a bag of unreal m&m candies. Priorities!
Thanks Candice. Super helpful, plus that delightful pink hair! Gorge. Shout out to your helpful assistant – Louis, keep up the good work!
I am going to cook some Jamaican Rastafarian ital/vegan meals. Stew peas with rice, ackee with boil yellow yams and boil green bananas, ital stew, jerk jackfruit, red peas soup, chic peas curry, pumpkin soup, pumpkin rice, coconut rice, rice and peas in coconut milk, chick pea stew, vegetable rundown with coconut milk, fried plantains, banana fritters, steam cabbage, vegetable patties etc.
Thank you so much for this video.. this what I needed.
i have so much tomato based items it's not even funny. not on purpose, i just always grab a couple cans when i go to the store, forgetting i already have a dragons hoard of different canned tomato items.. whole plum, fire roasted, italian seasoned, puree, paste… so much tomato.. why?
but i do have other staples, pastas, rice brown / white / sushi types, flour, sugar, dried garbanzo / black beans, canned kidney, black, and garbanzo beans, quinoa, potatoes, onions, frozen fruit and veggies.. i'm pretty well stocked. i also have a couple cans of coconut milk, shelf stable almond milk… umm… i have a lot. I always prepare for the worst.
i have enough for just myself, so i have reached out to friends on social media that if they need anything they are welcome to grab a couple things. which i think everyone should be doing. if you have enough to spare, don't be afraid to part with it.
Absolutely love your hair. Suits you.
Please tell me your hair color is from a box so I can do it while quarantining!!!!!
I'm obsessing over this new fabulous hair color of yours!!!!!!!! And, you two are adorable.
all great ideas! Two things I forgot – tahini and yeast ugh! A few other things I stocked up are acorn and butternut squash, sweet potatoes, bananas to freeze and ground flaxseed to add to oatmeal and as egg replacements.
I would love to see a video of you making pantry meals! Like doing the best you can with shelf stable and frozen items
Corn contains gluten
Kim possible vibes yesssss
I bought shelf stable tofu so it would not crowd my friday. I also bought cake mixes(that are vegan) for comfort food. Also, bought vegan hot dogs and sausages that we don't normally eat but again: comfort food.
Ugggg why in the hell are you worried about eating vegetarian or not? First world problems……
Great job!!
Soy, almond, oat sludge is not milk. I have 50 steaks, 20 chicken drumsticks, 3 lbs of ribs. Have fun starving.
Thanks for this!