2 VEGAN INSTANT POT RICE RECIPES | Vegan Risotto | Spanish Rice | Instant Pot Risotto | Edgy Veg



Today I am going to show you how to make 2 easy vegan instant pot dinners! First a vegan mushroom risotto and secondly an …

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21 Comments

  1. Have made the Spanish rice three times now, and it's best when you quick release it from the start. For me the rice was overcooked if I let it naturally release at all. I also add some drained corn the same time I add the rice & top it with sliced avocado when done!

  2. Just made the Spanish rice. I saw that the commenters on your recipe site said they got a burn notice. So instead of using tomato paste I placed a cup of crushed tomatoes on top without stirring. Flavor came out great but my rice is just a bit too mushy. Will try it again but will manually release sooner I think.

  3. Can anyone help me out? I didn't mix the chopped tomato, but it still burnt on the bottoms and the rice didn't cook properly. Also, even though followed directions on it. Never came to pressure either. Thanks!

  4. I have made both of these recipes in my instant pot and was STUNNED how much I liked them. I am not much of a Spanish Rice lover, but I have now been converted! And the mushroom risotto? Unbelievably tasty with much less work than traditionally prepared risotto. You are batting 3 for 3 (I've tried 3 recipes and have loved all 3 of them). I just bought your carnivore approved cookbook.

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