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10-Minute Beef and Broccoli
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I dont have dark soy sauce, hope it still taste good.
Ur beef will be dry and broccoli will be flavorless ..
Its not Chinese food. This dish doesn't exist in China
Baking powder
So easy thank you
Aaa prut puf hlup i myk na talez ciapaka
What can I substitute for the wine?
Now I know what velveting is!
Thank you 🙏 for sharing this ❤
You forgot the No Bake Ube Cheesecake.
Velveting is when you use baking soda 😂
Use Chinese broccoli instead.
this is american chinese food, not chinese food, that brocoli is harder than bone
big lips
Baking soda is actually what makes it tender 😂
First