Vegan Swedish Meatballs That Taste EXACTLY Like Meat



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23 Comments

  1. Swede here! 👋 How lovely that you made Swedish meatballs! I'd say the sauce is too thick, it needs more liquid. It sometimes also has some pickled cucumber juice and lingonberries. I guess lingonberry is hard to find in the US, so cranberry is probably a good replacement. The meatballs usually contain finely chopped onion as well as spices. You eat it with lingonberry jam or preserve, and pickled cucumber.

  2. No, no you can't skinny vegan lady. Nothing you or your pro vegan can't make plant based meat taste like the meat that everyday people eat from all around the world. Now you can trick people by saying it isn't vegan meat by doing usual of covering it with different stuff and sauces and bread or cheese and others things. But this still cooked but looks raw and pink still, your not convincing me its real meat and trust me, I'll be able to tell easily just by looking into what I bite into.

  3. What is this mess vegan ppl do you don’t eat meat because it’s a living animal but do you know plants are living to guys I have a suggestion just drink water to avoid to eat any living plants or animals

  4. Sorry to say but if this is an example of somebody teaching Swedish Meatballs, then there is really no hope. She barely made anything besides an awful looking sauce that genuinely looks more like vomit than a gravy. I'm sure she can cook something relatively well, but this certainly isn't a good showing.

    She needs to learn the recipe before filming a first attempt to teach others. That's not the way to teach recipies from other cultures, let alone how insulting it is to Sweeds. 2/10

  5. As a meateater I can tell you for a fact: You are wrong! Some people already tried me… And then I got horribl estomach aches and vomiteritis… And wondered why I didn't feel full after eating meat… Which is the only thing I am able to properly digest…
    Please don't try this on meateaters! We made our choice. We chose meat!

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