Vegan Peanut Butter Cookie Recipe | The Edgy Veg



Can you help me get to 200 likes on this video? They’re here, my easy melt-in-your mouth vegan peanut butter cookies recipe.

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31 Comments

  1. Ok, so I followed this recipe and I then went off trail. I did that mainly because I didnt have all the ingredients.

    I ran out of pb, so i subbed for homemade almond butter.
    Didnt have the molasses, so i subbed for half date syrup and half agave.

    I then scooped them to bake them.
    Then I tried rolling and cutting them.

    Baked at 350 for 13 mins exactly! Let them sit on the pan for 1 to 2 mins. Then removed to place on the chill rack.

    These little guys are tasty!!! Crunchy slighty crisp exterior, chewy soft centers.

    Finally a youtuber whose recipe isnt s#%t.

    Thank you Candace.

  2. These are okay, I can dig them but my family doesn't. I guess I'm still on the hunt! They do however taste like they're a lot healthier cookies which is why I'm enjoying them. They came out a bit dry; I'd recommend adding almond milk in addition to these ingredients.
    The ingredients I chose to use was coconut flour, maple syrup I added a bit more than called for texture, coconut sugar, and greased the pan with coconut oil. I did add about a tablespoon of almond milk but I'd recommend adding more. I placed half the cookies on a rack and the other stayed on the pan and out if the oven. The half that I cooled down on a rack after baking were good. The ones that stayed on the hot pan I didn't like as much.

  3. I'm making these, I already have all the ingredients so this is happening 😊
    I'm really enjoying your channel, love your videos 💚 I'm still a noob at the vegan lifestyle so recipes like this are super exiting 😀

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