Unveiling the Perfect Cornish Hen: A Step-by-Step Guide



This Cornish Hen Recipe is coated in a garlic and herb rub and roasted until golden brown for the perfect main entrée for any …

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About the Author: Chef Billy Parisi

31 Comments

  1. To take this to the next level, intead of olive oil, use unmelted butter, get the mixture and stuff it in-between the skin and meat. Separate the skin by using an upside down spoon.

    Then heat the rest of the mixture so It's softened the butter and rub all over the outside.

  2. OMG, fantastic presentation, the side dishes were just perfect too! The green beans, just beautiful! I was only looking online to see how folks were cooking the hens, but you gave so much more in your demo! Thank you!

  3. Many years ago between college and work schedule I couldn't go home. I picked up a couple of Cornish game hens to make for Thanksgiving. I had no idea that they would take so long to defrost. I ended up floating them in cool water for ages. Lesson learned, they need a solid 3 days to fully defrost in the fridge.

  4. Really love all the content you’ve been putting out actually quite a number of recipes all has been on point……. I was wondering if you could do a video on the preparation and or different techniques on how to prepare chestnuts?

  5. Grew up with just momma and me. We always had Cornish hens for Thanksgiving. I didn't learn to roast a turkey till I was married and she showed me how. 18 pound turkey didn't fit my apartment oven. So she sat on it to flatten it had 1" of head room.😂 I am 74 I'll never forget that Thanksgiving.

  6. So happy to see this. I've been thinking about cornish hens as I haven't made them in years and started making stuffed hens in college and it quickly became a stand-out recipe for friends or date night. Will have to try again.

  7. Chef, hear me out. I’m going to have to try the potatoes with the dill. Have you ever tried McCormick Grill Mates steak seasoning on potatoes? It’s my go to with some olive oil.

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