Learn how to make this tasty Peruvian Lomo Saltado recipe of stir-fried beef with peppers and onions in an umami soy-beef sauce …
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The Peruvian Meal I Can’t Stop Eating
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ah you chose the right one…just remember to put the onion parts in cold water with a bit of salt so the flavour doesnt get bitter when you chew it too much …greetings from peru 🎉
You are an artist! Thank you for showing this recipe from my country.
Esa wea es riquísima alv
Rice AND French fries. Interesting.
Debes de comprar una Sarten Peruano🇵🇪 para Saltear mejor esos platos.. seras un master chef🎖
13:05… thats the exact reason why u want the wok haha… great job! but the wok is not really debatable.
Trikitrakatelas es que
El lomo saltado es lo mejor como almuerzo para un dia de trabajo
El lomo saltado es tan 10/10… ahh!!
I'm hungry ❤
LO MEJOR DEL MUNDO EL LOMO SALTADO
you have to try it spicier, it levels up to another level. You could use rocoto or aji strips or something similar you could find.
Solo tengo una palabra: espectacular 👌🏼 👌🏼🙌🏼🫡
Lomito saltado ufffff
Lomo saltado! Peruvian food is good af!
Sorry but, just like every american, you destroyed the recipe
pro tip: this is the peruvian mac and cheese, easy and quick. you can go as fancy as you want, sometimes i use tuna fish.
It made my mouth water, it looks very appetizing… I will prepare it for my family, greetings. 🇨🇦🇵🇪
🙄😒🤢🤢🤮
Don't forget to wash the rice a couple of times until the water comes clear
I'm Peruvian and I can say that you cooked it quite well.
Ask my Texan wife what she thinks about Peruvian food. She doesn't care anymore for tex mex. She's in love with aji de gallina, caldo de gallina, lomo saltado, papa a la huancaina and she dies for tia veneno every time we go to Peru.
Dude, you have a good kitchen with strong burners, you must have made a very tasty lomo saltado!
As a peruvian this is one of my favourites, let the world enjoy …
Aqui nuestros tomates son mas jugosos y la mejor papa para freir es la "papa rosada" porque nunca se queman y quedan crocantes siempre. Buen Provecho
Thank you for the video mister. The peruvian food is the best 😋😋😋😋😋😘
Lo que mas me gusta es la combinacion de Cebiche de Pescado con Tallarin y su papa a la huancaina, los tres juntos en un solo plato un verdadero placer en mi boca 😋😋😋😋😋😋😋😋😋😋😋😃😃😃😃😃
Lomo saltado DOESNT HAVE BELL
PEPPERS !! Wtf????
Please, there is no better gourmet food than Haitian food, so stop messing around with Peru.😂🎉
Awesome but Lomo salteado is not that complicated as you made it. And if you can, add the juice that should have remained and not evaporated.
Peru, 🇵🇪 also known as the ancient country of CULTURAL DIVERSITY and 5,000 flavors has been chosen for the twelfth (12th) time as "Best culinary destination in the world" at the World Travel Awards 2024.
It is the only country in the world with at least 10 types of cuisine: Creole, Marine, Northern, Arequipa, Andean, Chifa, Nikkei, Amazonian, Vegetarian, and Haute cuisine. According to the Guinness Record, Peru🇵🇪 has the record of 491 typical dishes, thus becoming the country with the largest number of typical dishes in the world. It also has 2,500 native soups, 250 desserts and more than 3,000 varieties of potatoes. Not counting our chicken shops, pork rind shops, sandwich shops, juice shops, candy stores, drinks and fruits of the most varied that They can only be found in Peru. We can feel proud that God has blessed us with a land and a unique and varied gastronomy in the world. Long live the ancient and megadiverse Peru 🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪
List of mistakes:
-We don't cook the rice like that at all
-We use soy oil, avocado oil is not a common thing here
-Beef cuts are commonly thick, the smallest cut should be like a thumb, we like it juicy.
-We don't use cummin seeds
-Aji Amaarillo can't be replaced at all
-We use soy sauce
-Oyster sauce is rarely used
-The order of ingredients is wrong, garlick goes after onion, green onion is last
-Most people use Pisco to season the whole mix and burn it, that's missing
Anyway, nice try. You must get Aji Amarillo, it's a must have.
Ironically, this meal is very overrated for many Peruvians haha. Including me, but my family loves it. Anyways, nice recipe!
Yummy!!!!!!!
Thank you for this Lomo Saltado, you have donde justice and honored Perú 🇵🇪💓 just 1 little thing: peruvians make rice with a little fried garlic too ☺️🫶🏻
I'm peruvian, Lomo Saltado is my fav food ever
I LOVE LOMO SALTADO, IT'S SOOOO GOOD
Ah the "Lomo saltado", Perú's favorite dish.
A little of History.
At the beginning of the 19th century Poverty force many Chinese people migrate to other countries. One of those were Perú.
They bring to Perú the custom of eating rice as a side dish. It was due to them that Peru started cultivating rice. The cooking techniques were also assimilated resulting in many other delicious dishes we know nowadays.
There's other influences in Peru's gastronomy like: spanish, Italian, African, south american natives (inca descendants, and people from Peru's Amazon)
Everything was perfect until you added OREGANO!!!!!!! …… 🙁
Another variation exists using tuna or chicken, for a quickly lunch!
Interesante la variante del lomo saltado, pero nada que ver con el verdadero lomo saltado peruano, uno de los ingredientes que no tiene reemplazo es el ají amarillo, la carne no se corta así y también te faltó un chorrito de vinagre. Al final no creo que se aproxime al sabor original
Wow you did it step by step, I’m hungry now!! Great recipe!!