The Best Hot Chocolate Ever? (Champurrado Recipe) #shorts



This delicious Mexican Champurrado Recipe is a thick Mexican hot chocolate drink made with masa, piloncillo, and cinnamon for …

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About the Author: Chef Billy Parisi

15 Comments

  1. He did the oposite way, he can't burn the milk he have to start boiling water with piloncillo tabletas de chocolate canela y cloves and pinch of salt. Then u can add milk when everything its dissolve.

  2. β£οΈπŸ™πŸΌπŸ™ŒπŸΌπŸ‘ŒπŸΌπŸ‘πŸΌπŸ«ΆπŸΌπŸ‘πŸΌ, love hot chocolate πŸ₯° but I would replace the dairy milk with coconut milk

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