The Patty Melt I’m In Love With
This classic Patty Melt Recipe is jam-packed with caramelized onions, melted cheese, and a seared hamburger patty on tasty … source
The Southern Recipe My Family is Addicted to
This Smothered Chicken Recipe is well-seasoned, seared, and braised in a delicious caramelized onion gravy for an incredibly … source
The Greek Lemon Chicken We CAN’T Stop Eating
This Greek Lemon Chicken and Potatoes Recipe features juicy, tender roasted chicken and crispy golden potatoes bursting with … source
From Past to Present: Iconic Chefs Who Shaped Cooking
Have you ever wondered who invented cooking or where it came from? While the origins cannot be precisely traced, most … source
The Colombian Dish We’re HOOKED On
This Colombian chicken stew is a delicious, comforting, seared, braised chicken dish in a tomato-spice broth with potatoes and … source
The Cheaper, Leaner, Beefier Roast We Keep Coming Back To
This New York strip roast is dry-brined, reverse-seared, and coated in an incredibly flavorful herb butter for the perfect large … source
The Polish Dish We’re OBSESSED With
This Homemade Golumpki Recipe is a Polish favorite. It consists of tender meat stuffing wrapped in cabbage leaves and cooked … source
Restaurant Tips for Food Handling, Storage, and Safety
I get a lot of questions on food safety, temperatures, and storage, so here’s an insane amount of information packed into 1 video … source
The Peruvian Meal I Can’t Stop Eating
Learn how to make this tasty Peruvian Lomo Saltado recipe of stir-fried beef with peppers and onions in an umami soy-beef sauce … source
Why Sicily’s Pesto is BETTER
This tasty Pesto Trapanase recipe, which combines blended roasted tomatoes, cheese, herbs, and almonds, makes the most … source