Food is CRAZY and expensive, and because budgets can get tight, I want to see if I can give a family of 4 a fine dining meal for …
source
Food is CRAZY and expensive, and because budgets can get tight, I want to see if I can give a family of 4 a fine dining meal for …
source
Good recommendations for feeding my family with an exquisite meal
Great idea
I kinda like the shopping part, more fun to watch.
Where do you shop to get these type of cuts in your videos?
Heinens!🎉
This is so helpful, especially in today’s economy. Looks delish, thank you, Billy!
You missed the sauce boss and the steak is cuted wrong
is this your home kitchen, or a test kitchen?
After reviewing the footage, he only bought one garlic clove, yet he used more than one in the recipe and he snuck in some parsley when we weren't watching! CHEATER!! 😛
Comies?
This is amazing! Any great VEGAN recipes? Or do you have some links to them if you have them?
Yes! Finally a down to earth no nonsense amazing cooking channel. I was tired of trying to make a recipe and facing overly expensive/not available ingredients or the need of an expensive kitchen appliance I don't have. Amazing dish! I will make this tomorrow for Lunch!
Thanks a loooot!!!
this is great thanks! unfortunately I live in Toronto Canada and all this will probably cost me about 50 to 60 dollars 🙁
Made this meal for my family for New Years Eve! It was a hit! Thank you!
Interesting channel. Where do you live,chef?
I really appreciate that you teach and emphasize (without fanfare) techniques more than recipes. It gives the learning cook guidelines that can and will be used in many applications.
Cool tricks for the potatoes! Over here in Sweden where Hasselbackspotatoes comes from we often use a wooden spoon to not cut them through. Simply put the potatoes in the spoon and cut. But American potatoes are often quite big so I understand that it's a good idea to use those sticks. We also scoop them during the cooking with the melted butter from the tray but you probably know that and it takes bit of time to take them out from the oven now and then. I envy the good cheap meat you have! Looks delicious, thanks! 🙂
Just found you a while ago, you are a Godsend Billy, thank you for these videos! 💖🌹
Great video! Thanks for sharing.
Protein counter is that the meat counter
Love Hasselbacks!!
Thank you that’s a great idea. Thanks for keeping it simple !
Nice video
Awesome! Everything I've learned from you has been life changing man, really appreciate it! That potato skewer deal heck yeah, I'll be trying that soon!
Love your channel and content chef
Enjoying these shopping videos for meals under $25. This dinner looks delicious. Looking forward to making it. Thank you, Chef Billy
Great techniques here! Thanks!
I really enjoy Chef Billy. Love this video.
Brilliant, Chef! Thank you
Man, this video could not have come out at a better time. I am making steaks for my in-laws this weekend.
Wow amazing ❤
I like the length of your videos. Makes it easy to rewatch a few times while cooking. Great channel, Billy!
Yeah thats easy for u to say chef not everybody has the same skill set as u 🤣🤣thats why we pay for restaurants
Thanks chef, I love all of your videos always packed with so much information and tips. I'm a better cook because of you! Keep up the good work!
I love everything you do . I just made your mulligatawny soup yesterday, it is AMAZING. thank u for all the recipes and work u put into your work.
As someone who watches tons of cooking videos to improve my skills in the kitchen, I'm actually embarrassed at how long it took me to discover this channel. Been binging your videos for a few days now. Keep up the great work chef! I'm making your Goulash recipe tomorrow for my mum and my nan.
That's a lot of butter, did you have a cow out back too?
I love the meal and the plates you served them on – where are those from??
Love these videos! The potatoe cutting trick I will for sure use.
When the steak have a pungent taste to it, what can possibly be a problem? Bought sirloin from HEB and its have that weird taste, the ribeye steak never had that problem. Do you need to season them longer?
Prefect Steak, thanks for your Video! 👌👌👍👍
Always appreciate the precision of your instructions! Great video!
As always …
😋
Like this brother