Food is CRAZY expensive, and because budgets can get tight, I want to see if I can give a family of 4 a fine dining meal for under …
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Roasted Pork Tenderloin: Feeding My Family a GOURMET Meal for Under $25
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Protein counter???
Why don’t you simply call it “meat”?
Maybe you are protecting your podcast from the anti meat crowd, & that would actually be wise
I’m afraid $25 won’t quite cover it. Of course, the main ingredients may have cost that much, but when I see how much olive oil and butter are used in the dish, which weren’t accounted for, or the energy costs for running the oven for at least an hour, not to mention the gas costs for the stove, it’s definitely not feasible for that price.
I hope you make more of these videos in this series
Superb cooking channel! Can't wait to try these recipes.
Bro forgot to remove the silverskin
Too much meat and not enough veggies on that plate.
Beautifully Edited ❤
Great video. This helps families who are struggling. Nice
It's great what you're doing here — I've been doing a similar thing with my family since lockdown started and times got harder. One thing I notice is a massive price difference though!!
I can cook a good healthy meal now for about 1 GBP!! Sometimes less if its something like a special fried rice.
But even this dish you made today — it's probably no more than 10GBP or around 15 dollars in the UK!!
Mulțumesc
You'd be able to save more if you didn't shop at the most expensive grocery store in your area.
I’ve never cooked pork tenderloin before, but I have two in my freezer. I’ve been sitting there as I waited for a recipe to try. I’m gonna give yours a shot🎉🎉
Just sweep the floor to find your screw. Did you find it? Love the energy of the video. Thank you for the passion to model a delicious and inexpensive meal packed with flavors!
I can't believe there are states that charge tax on fresh food. Surprisingly enough it is all the welfare states that take more federal dollars than they contribute are the ones charging the tax. Pretty much all red states. Don't kill the babies, we need to tax the food they eat.
For goodness sakes GET CONTACTS. And uh I would grill that pork tenderloin.
I would first trim off that fat and sinew.
why so many plastic bags? I mean I really like your recipes but all those absolutely unnessessary plastic bags,… potatoes, beans, herbs do absolutely not need plastic….
makes me lose my appetite. I like your shopping videos, but could you make them a little more eco-friendly PLEASE
I love this video so much! There are many videos you post that are killer recipes and fun to make but this one sticks out to me! The shopping, pricing, sticking to a budget and cooking with time management in mind, Um yes please!! This is real life execution of all the most desired skills for me in particular. I love that you keep it fun! I have made this weird a few alterations and it’s an awesome crowd pleaser each time. Keep ‘em coming Billy, may family appreciates you! ❤️
You knocked it out of the park. Awesome video from start to finish and great pointers throughout. Your a great mentor and you continue to sharpen my chefs skills! Thanks!!!
Hello Chef Parisi, thank you for generously sharing your knowledge and techniques. You demonstrate caring for delicious recipes and sensitivity to the times which is admirable. I enjoy following your instructions all the time and wish you the best of times, happy and healthy with your family.
The scalloped potatoes and a salad with lentils or nuts make a complete protein. The potatoes are wonderful!
Great video! I would love to see more like this one.
Yum! I see you haven’t found the missing garlic press yet.
It looks so good ! Yum yum~~
I hope your glasses have found their place.
I make roast pork tenderloin with a green peppercorn sauce.
Amazing, Chef. Thank you!
Nice cheff❤️❤️I get some of tecniks with u,, inspired to become a cheff
This series is fabulous — love these dinner under $25. Keep them coming.