This creamy lemon-filled Pasta al Limone recipe is a delicious, easy-to-make creamy pasta loaded with pecorino cheese and …
source
Quick and Easy Pasta al Limone
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Made this last night and hubby loved it! Easy directions and good detail on how this comes together. We added gulf pink shrimps (prepped separate with garlic/butter) once pasta was complete. Just fabulous! New subscriber. Thanks!
This pasta takes few more minutes than the noodles are boiling, it's perfect
Saturday afternoon. Finished work. Sunny day. Chose your recipe version tonight. YUM! Thank you.
Another winner. Thx
Thanks, I'll try it. I have one question though, why do you state volumes in English then weight in grams for the amount of the ingredient? The one exception was a pound or 454 grams of pasta. Weight vs weight. Most were of the 3 tablespoons or 145 grams volume vs weight? Can you explain where my knowledge is deficient? Thanks again, love the video.
Chefs don't salt the real broth they make until it's applied in a particular recipe and commercial broths all have different salt levels. We have all had a sea water splashed in our face at the beach, so that's a more universal description. Also, if pasta is cooked al dente, it wouldn't be spending too much time in salted water. There is also a chance to taste the saltiness of the water before adding the pasta, just to be safe.
I’m always amazed at how many chefs don’t know the proper way to use a citrus zester. Zester on top, fruit on the bottom, and then you can see what you are doing and avoid the pith and the zest is captured in the tunnel of the zester. Good recipe though.
I used half a packet of pasta, and 2 lemons, and it was far too sour to enjoy.
3:36 Chef Billy, I have an equipment recommendation for you: oval pasta pots. Bialetti makes them, but there are several brands out there. They're wide enough for you to drop in long pasta horizontally, without having to poke and prod it to get it to fit. It saves time and hassle, and ensures that the entire pasta gets the same amount of cook time, without half of it getting a minute more of exposure to boiling water like when you have to poke and prod it as it softens.
Chef Billy, at 3:32 you repeat the adage that pasta water should be as salty as the ocean, but this is a misconception that really needs to be retired. Ideal pasta water should be about as salty as chicken broth, and no more than that. That's about 1% salinity. The ocean is about 3% salinity on average. That is WAY TOO SALTY. Try it sometime. Make some salty pasta water that is as salty as the ocean, and cook pasta in it. You will find the pasta to be inedibly salty. Do not salt pasta water as salty as the ocean. Stop at broth level salinity, especially if you're going to use any pasta water as part of the sauce.
Awesome, dude! I just watched Ina Garten do this, and she forgot the olive oil and cheese!! Haha!
What’s missing is the Samuel Adam’s al Limone while prepping.
Outstanding
Fabulous! I’m going to add a chicken breast using your foolproof method!
what a boring annoying monotone voice….yuk! juist makes me not wanna watch.
Needs mint and you should mix the cheese wiaht hot pasta water before mixing in the pan. No need for butter.
Made this for dinner and we loved it!
Chef, where can I find a pasta basket like that? I’ve search and all I can find are baskets with tall handles.
I want to thank you very much for this recipe. I just got back from Princess Discovery Cruise ship. and I ate at this restaurant called the 360. They served lemon pasta just like it. this tastes just like it. I am so happy I just made it and it was perfect thank you again
Just made this tonight with angel hair pasta. It was delicious. The pecorino cheese was so nice. I thought it might be too strong but the lemon cut it nicely.
This was so good and very easy to make. My family loved it.
Delicatamente
I made that dish the other night and added cooked chicken to it. Delicious.
what cookware does you use?
I cut down portions and made this tonight just for myself. It is so delicious! Thanks so much!
I can’t wait to try with some shrimp!
Omg the recipe is grt and so is ur style of speaking and expressing the flavours.😍 LOVE FROM INDIA👍
Yep making this! All other recipes tend to over complicate the dish. Thanks Chef!
Nice, Chef! I've never tried this, but now I'll have to! I bet it's so refreshing this time of year!
Thank you, Chef , for another super recipe . 🤗✋
So excited to make this!!!
Candied bacon pieces drizzled on top! Love the video and can’t wait to make this
Yes!!! Best Sicilian pasta!
That small serving is just a sample. So just hand me the skillet. LOL😅
I think I'm going to have some shrimp with my pasta al limone.
What about angel hair my fav
Thank❤️ you. Your recipes always work for me.
Chef congratulations fantastic recipe. Bravo.
Yummy!!! Can you use rough lemon for this recipe?!
I look forward to making this dish, it looks good
Hey bae when you hit the Kroger get some lemons