View full recipe at https://manjulaskitchen.com/mattar-ke-kachori-spicy-puff-pastry/ For crust: 1 cup All Purpose flour (plain flour or …
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Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet
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Thank you for sharing this wonderful cooking tutorial 👏👏👏👏👏👏👏
thankyou. looks delicious
Thank you, they look great.
You are the best!
Manjula…
You are an angel…
Thank you for sharing your wonderful recipes!
Hi their,Your recipes are the the greatest!! I love watching your videos it reminds me of my India days, I still say they were the good old days. Thank you for all your lovely recipes.
Made this recently & turned out great. Thank you so much
Looks great, will try. Easier than one I did previously. Than you.
Can u prepare in advance and freeze unfried and then fry frozen before frying?
Very good .recipe.
thank you, great mother. it is not only tempting… It is delicious
your all recipies are great.
but please make short videos.thank you
I love your cooking manjula. Thank you for sharing and teaching..you are a wonderful cook and teacher.
Hi aunty can you add potato filling also instead of peas
ur all receipes r too good.. Thanx for ur efforts..
very tasty
Thank you mam
ma'am thanks for your wonderful recipes. I love to by watching your videos . It was a great support. May God bless you.
great I ll use green moong dal instead of green beans..thanks
Thanks for delicious mater kachori "awesome. pls. upload a video of achari chaap recipe…..😊😊😊😊
thanx manjula madam
manjula madam thanx for ur receipe one question i want to ask u that can i use wheat flour for making this green peas kschori
Manjula Aunty, you have been inspiring me to try these yummy dishes and so far all the dishes have turned out great. Thank you so much for helping girls like me who have never cooked until they got married.
Thank you.
Thank you for all your delicious recipes!!
Wow..awesome
Can I keep unfried kachori in the friedge overnight…tht I can fry it next day…please advise
I like
You are really awesome bec you share all ins and outs of recipes
So nice respie
yum yum will make it today with imli ki chutney 🙂
Hi mam today i make ras malai and rasgula.wow its very tasty.my family like this. Thank you so much.
I love you manjula aunty. Your recipes are the besttt!! ♥♥♥ greets from (a student 24 years!) Holland
delicious
excellent you Manjula, merci.
use lemon juice
Hai mam I lv ur all receipies my hubby likes every receipie f urs,, I hav one doubt we hav no aam choor pwdr instead f wat we use,,?
I love you Manjula, and love watching your videos. Am learning so much from you about Indian cooking. Thank you for sharing your amazing recipes with us.
Superb..
how does one reheat the kachod as next day they are limp?
i love all ur recipies mam, specially this matar ki kachori , i tried it many times…very delicious.thanx mam for these kachories..
me and husband just took on being vegan he is from El Salvador i have been trying your recipes and we lice them he does too 🙂 your great
try chilled water
hello Manjula-anty.in one of ur kachori videos you used lukewarm water,here ur using chilled water.which yeilds best result in the dough?chilled water or lukewarm water?thank you
Whenever i want to try something new i always look upto u.yr recepies r very useful.thanks a lot.
if u dont have amchur powder.. u can always use lemon juice at the end, after removing it from flame 🙂