You will absolutely love this incredibly easy elegant recipe for shrimp scampi that is lightly simmered in a delectable white wine …
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Italian Shrimp Scampi Recipe » Perfect Easy Meal for Guests and Family
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Hi ineed to do this with 2 pounds of the same shrimp you did the arentinia wild shrimp should i adjust the amout of everything else?
I've been watching your channel now for a few years and loving it. When I seen a new video of yours pop up I'm heading there…
You keep saying that fundamental techniques are so important and I have to admit you are so right. Whether making something from a recipe or just freelancing with what happens to be in the 'fridge at the moment (or buying too much stuff in the grocery store and figuring out the best way to cook it up…), than you for soooo many quality videos showing good ways to bring food on the table. And yes, my wife says that our dinners are home are usually better than what we'd get in a local restaurant (usually because sometimes experiments don't work as well as hoped {:>) but hey, they're learning experiences.
I've been making prawns bordelaise for many years, but I think it's time to try some scampi!
❤
I just love your channel and it is making me a better cook (and grocery shopper too) :-). Thank you.
You are a very nice man and an excelent cook!!!!!❤
Love your recipes! How long can we keep shrimp stock in the refrigerator and does it matter where in the refrigerator we put our stock?
You food looks stupid fire and that means really delicious 😅 great job man! You put your foot in that. That’s a good term too lol
JUST found you – you are adorable! and clear-quick-charming – Cheers! A
I hope I have all ingrediences, got to make this.
Amazing thank you 🙏🏼
Billy, you are so great, I cant say it enough, I love the way you teach us. Thank you!
OMG I can hardly wait to make this. I am also going to make the coconut shrimp. We have only eaten it from the grocery store. Homemade has to be so much better. As always, thank you Chef Billy ❤️🙋♀️🇨🇦
TDF. To die for!!
Shrimp with lots of garlic and butter?? Oh yeah!!! 😀👍🏼 This recipe looks absolutely delicious and so easy too! 😋 Thanks for sharing Chef 😊🇹🇹
Maryland in the house
Adding cheese to a seafood-pasta dish is a sin in Italy, whereas in the US it is accepted.
I wish I was your neighbor.
These look like cooked shrimp??
I'm just now learning to cook. I didn't have parents that taught me and I've always felt discouraged when trying to cook. Your channel is such a blessing. You're so nice and how you teach cooking makes it looks fun. I'm really excited to try your dishes!
Cheese? Brutta figura! 😉 👍 Nice job.
Love a great shrimp scampi recipe and even better that it's simple. Thanks for sharing.
I hit the thumbs up before even watching 🙂
Beautiful presentation at the end.
What can I use instead of wine? Or do I just leave this part out entirely?
Hi Billy. WHat strainer are you using for the pasta?
So sweet that you shared your dish!!! Looks delicious 🙂 I can’t wait to try it!!
Holy s@!$, I can't believe how uncomplicated this was to make, lol. I love this channel and I'm learning so much. For the shrimp shells you saved, do you keep them in the freezer until you need them or do you store them another way?
I love to eat all seafoods, including shrimp!
I'm trying to incorporate more seafood into my diet so this will be an awesome recipe to try out. I'd also love a video on making some shrimp stock from the shells!
Chef! I've been a subscriber since the beginning of the pandemic and your channel has truly been a blessing and an inspiration! Every, and I mean every recipe that I have tried has been a winner! Keep up the great work! It really means a lot to a lot of people and it's truly a wonderful gift that you are sharing!
Beautiful!
Heck yes!
You are amazing! Thank you for your recipes. I love them all
Very good I will to have in my recipes
Perfect summer meal quick and simple.
Wow…that looks so good! I would like to see a hearty meatloaf recipe. I like making a meatloaf sandwich using a french baguette or a Portuguese roll! Thanks for the video!!
That looks delicious! great recipe! Someday I'll make it for sure!
Looks great but I like the tails off. I just don't want my fingers dirty..
Quicker – and much more delicious- than takeout food! This is how I was taught to make scampi from my Italian mother, so it clearly passes the authenticity test!