Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered …
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Irish Beef Stew Recipe with Guinness
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The way I approached this is to start by preparing the mirpois, then starting with the onion AND parsnip after melting butter and throwing in garlic and powdered thyme. The reason why I did the onion and parsnip together in butter with garlic and thyme is to combine flavours. I finished the oinion and parsnip with a little flour.
I had the meat in the oven before getting started, at 500F. You will need a solid pan to catch all the liquid and not warp in the heat.
The liquid can be poured into the beef bullion, while the stout only needs a cup.
Making this now!! ❤
Carrots and parsnips caramelize beautifully . Highly recommend
It should cook on low heat for at least 2 hours
in my irish stew i always add celery (celriac to be precise) and cabbage. so far i never added tomato paste.
You've cut the meat into such tiny pieces you may as well have used ground beef.
Garlic in the stew, parsnips no celery no 1 to 1 to 1 ratio of vegetables, too much Guinness 1/4 cup of The black stuff is enough are we cooooking french stew Mr Parisi or are we coooking Irish stew.
Looks more like a soup than stew, but looks like a delicious soup
No joke I’m making this right now…lol
(Saturday night) Sons and I got all the ingredients prepped and ready to throw together at moms tomorrow for the games. 🏈 Let’s go Lions
I upped my stew game by oven roasting the potatoes, carrots, onion and garlic coated in olive oil and seasoning, dosed in stout beer and cooked in a big cast iron pan at 400 for just about an hour in addition to the fresh onion, extra stout and all the other goodies that make a mighty beef stew
Can children eat food prepared with stout/Guinness
Looks good, definitely more of a soup than a stew tho
Ok maan , garlic is not a Irish thing "Irish Beef Stew " would never have Garlic or tomato paste
just letting you know
Any time I get a stew with tiny pieces of meat, I feel a bit cheated. I like it how places like Hungary do it, with those satisfying pieces of meant cut to about an inch and a and a quarter cubes.
Why do you peel your vegetables?
These cooks who wear gloves, I wonder if they are wearing their safety helmets as well? Stay safe snowflakes.
Used TWO cans of Guiness . Came out great. Very rich taste!. Its a keeper
1. Don’t ever wear a cap inside.
2. Patty is short for Patricia, a girls name. It’s not short for Patrick.
3. Guinness is a stout, not a beer.
They're not larger sized carrots – in Australia they would be considered baby carrots : )
Darn, lol, I didn’t put the paste in with the meat. I put it in after I put the beer in. The taste of that beer could gag a maggot, however, in the end what a delicious stew. Love from Canada
It’s what’s for dinner tonight. Going to attempt boxty to go with it.
Looks Mash Potato works Good too…
Never pour cold beer on warm meat, first heat the beer in another pan before adding it to your meat.
More like a soup and not a stew imo