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Hyderabadi Bagara Baingan | Baby Eggplant Curry | Recipe for Baby Eggplant Curry
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Hello Manjula ji
Just a little question, could I bypass the sugar in this recipe as my aunt has diabetes 🙏
Thank you
very nice! I made this for guests yesterday and everybody loved it. I cooked the aubergines a bit longer as I like them mushier. With the recipe, I found it hard to understand when which spices went into the pot at which time (I just threw everything dry in the blender together), but it turned out very well 🙂
Tasty curry!! Husband likes 👍🏻
I made this yesterday, it was one of the nicest curries I’ve ever made, if not the nicest. Thank you Manjula. X
Manjulaji, thank for a great recipe! What if I use Thai tamarind paste/concentrate? How much of it do I need?
Easy recipe! My friend shared this link – she is visiting me tomorrow so let me prepare this for her ❤️
Thank you so much. Looks delicious.
Awesome recipe!😍
Namaste Aunty Ji, Your recipes are super yummy. It’s been a while that I have been following and collecting your recipes. Thank you so much for all these videos and delicious recipes. We really appreciate your love and efforts. God bless you and your family. 🙏🙏
Looks amazing!! Thank you!
You are such a great teacher your sauce was inspiring! I need no other Indian YouTube cook for recipes.
Thanks for the recipe
It looks very nice but can I also peel the skin off?
Namaskar
I grew these this year JUST TO MAKE this recipe!!!! I hope I remember to tell you how it was!
Thank you. Loved it.
This looks amazing. Can't wait to try tomorrow, as I found the eggplant
Such a sweet video. This was what my Telegu friend’s mum would make quite often. Making this tonight ! Thanks 🙂
Very nice manjulaben I tried it👌
What do you serve this with? Thank you!
Thank you for the recipe and class! Cant wait to make it!
Thank you for the recipe. I just bought 10 little eggplants, and was looking for a good recipe. I am going to make it your way right away!
I made it and it came really really nice.
Delicious! Couldn’t find coconut powder so just used unsweetened coconut.
I have been following you since 2007 when I was living in the San Diego area. The first recipe I copied from you was the Samosa 🙂
Very straightforward and easy to follow, not to mention delicious!!
Can't it to try this recipe! Thanks you for sharing this, Manjula