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How to Make the Creamiest Cheesecake
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W cheesecake
oaoaaousoswowown
would you add lime and lime zest?
I don't want cream cheese in every cheesecake.
Oh yeah 😊
Ingredients-
Crust:
-198gm Graham Crackers
-1 tbsp Sugar (12.5gm)
-5 tbsp gm Melted Butter(75 gm)
Cream filling:
-7.5 cups Cream Cheese (907 gm)
-1.5 cups Sugar (300gm)
-1/2 cup Heavy Cream(120 gm)
-2 cups Sour Cream (480 gm)
-5 tbsp Flour (45 gm)
-4 eggs
-A pinch of salt and vanilla
Topping:
-Fruit jam (blueberry, raspberry, cherry, strawberry, etc.)
How to make:
-Spray nonstick spray on springform pan
-Put bands of parchment paper on sides
-Blend/crush crust ingredients
-Spread crust in pan
-Use a flat surface (glass cup, etc.) to smooth crust
-Bake for 10 min at 380°F (180°C)
-Set aside to cool
-Add 4 packs of cream cheese to a bowl
-Add 1 cup of sugar
-Mix
-Add 1/2 cup of heavy cream
-Mix
-Add 2 cups sour cream
-Add 5 tbsp flour
-Add a pinch of salt
-Add 1 tsp vanilla extract
-Add 4 eggs 1 at a time, mix only until each egg is mixed
–STOP MIXING 👹👹
-Scrape bowl
-Pour batter into the pan and smooth the top
-Wrap the outside of the pan twice with foil
-Place the pan in a baking dish
-Fill the baking dish with hot water to 1 inch
-Bake at 350°F (180°C) for 1 hr
-Once 1 hr of baking is finished, leave the cheesecake in the oven for another hr with heat turned off
(I wont add sour cream topping, so i wont type that)
-Cool for 45 min at room temperature
(This isnt in the recipe but im gonna add fruit jam to top, let it cool for 1 hr if not)
-Add fruit jam (blueberry, raspberry, cherry, strawberry, etc.) and smooth it
-Let it cool for another 15 minutes (again, dont if u wont add jam)
-Slide knife in through the edges
-Refrigerate overnight
-Carefully unlatch the sides of the pan and peel the parchment paper back
-Dip knife into hot water then pat it on a tissue
-Repeat at every cut
Thank you. Tasty food for beautiful family happy family diner.
goddamn thats a beautiful cheesecake
Can you add flavoring like chocolate, blueberry or strawberry to the batter
I had trouble with the gram crackers clumping together in large chunks and not breaking into smaller pieces like hers. Is there something I did wrong or a way to fix this. Did I use the wrong type of blender?
can i use yoghurt instead of sour cream?
who was stomachache after eat cheese cake like AHHH
Made this for my daughter’s school promotion. I’m a single dad and don’t know anything about anything when it comes to girls. So this recipe made me look like I knew what I knew as a man what I was doing. So thank you tasty. Hook it up
Thank you for sharing this recipe, it’s totally amazing! I’ve made it a few times and my family absolutely loves it. ❤️
I like crack on my cheesecake
I eat crack.
Is the cheese cake so luck with the other fruits and mix berry
Is the cheese cake so luck with the other fruits and mix berry
What’s the point of this if you don’t even tell us the recipe. This is wack
If I cut the recipe in half would I still bake in the oven for the same amount of time?
Diabetic cheese cake 😅
Most recipes don't add enough sugar. It usually ends up tasting like cream cheese pie not cheesecake. Suffice it to say, it's very bland. I usually add extra sugar and vanilla. Springform pans tend to leak moisture into your cheesecake causing it to cook unevenly. It's best to use a solid baking pan. No one wants cottage cheese texture cheesecake. I want my cheesecake creamy and smooth.
I have made this recipe four times over the years. I find that you will run into many pitfalls with this recipe and it’s also too sweet.
I recommend looking at Thomas Keller’s or Stella Park’s recipe for cheesecakes.
Does anyone know what size the mold is please? Thx!
This in not original cheesecake , cheesecake in from Poland , mutch better is the original try it.
How big is the springform pan?
Awesome cheese cake! I cooked it couple of times+ yesterday. Can’t wait breakfast to enjoy
I wish I had a oven😢
İs the oven preheated?
Gooey cheesecake centers are the best imo
This was such a good breakdown
these is no cheesecake in cakestores where i live
I hate crack in my cheesecake
I followed this recipe exactly as she described and it is amazing, I won’t skip any ingredient! Thanks a lot for sharing this excellent recipe 😋😋😋
How can I get the recipe?😊
love this recipe but that first cut into the cheesecake was an abomination