These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What’s not to love …
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How To Make The Best Croissants At Home
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I could listen to this all day.
I saw the comments and thought it was exaggeration. I was mistaken..
Balance between evergreen and trending keeps channels resilient
I didn’t know I needed this until now.
The ingredients are great but you didn't give out any measurements for the recipes!!!
Me goes 10 seconds back 1:31 shiny ass? Opens captions O shiny mass got it
I am doing EXACTLY as you recommend… but despite having the same ingredients and following the instructions to the T, when rolling the dough, it becomes so thin that the butter starts to spill all over the place… and when baking them all the butter spills out of the croissants… they look like a hot mess but still taste good…
What can I change? I have tried this recipe 4 times already and every time it's the same thing…😢
Any tips???
Love the recipe but too dark for my taste
Recipe ??
This video just made my day!
This deserves to go viral.
Solid.
Facts.
I came for the thumbnail, stayed for the content.
Love it.
Wow, just wow.
What is malt
Love this energy.
I’m sending this to everyone I know.
Well said.
This is going straight to my favorites.
A wonderful creation.
Highly enjoyable.
Good vibes.
Exactly.
This was oddly satisfying to watch.
Brilliant concept and delivery.
Is it just me or did time fly watching this?
Complicated
This was better than Netflix today.
Drop a like if you agree.
Always top quality from you.
This should be in history books.
Surely the fix for dough being too dry is add a little more milk?
This video just made me happy.
Fantastic storytelling.
This deserves all the likes.
I learned so much from this.
I never realized how much butter it took. Like 1 pound for 12 croissants? 😱 But wow looks delicious!
Very engaging and fun.
So much talent here.