Which Chinese takeout dish should @jasminepak make next? Drop your favorites in the comments! 2 Servings Beef 1/2 lb flank …
source
Which Chinese takeout dish should @jasminepak make next? Drop your favorites in the comments! 2 Servings Beef 1/2 lb flank …
source
i lwky want her to call me a good boy
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Thanks for making it short and to the point.
Yes β€β€β€
worst how to video ever
How come her face look like you asked an AI what an Asian person look like
Thank youβ€β€β€ I wish I can post a picture!!!
Where's uncle Roger to put his leg down because of lack of MSG and wok. King of flavor.
The ancestors are screaming for the lack of a wok. π’π’
How can I get the measurements??
Chinese broccoli looks a little like asparagus
Damn I need hot Asian wife
Might help to have the ingredients β¦
Whereβs the recipe? Cooking shorts are pointless.
It's also crazy that broccoli was man-made!
I wanna know the ingredients hsdd
Damn that looks good! I wish you were my wife.. π
The food looks tasty too!
Couldn't have included a picture of Chinese broccoli? Lazy
Normal soy is better, no? Dark is mostly for colour
Will make this tonight. Thank you for sharing
Bro look Asian and sound white
I Always Tell Em Cook The Broccoli EXTRA Softπ
I cooked this recipe last night. I used vegetable broth because I didnβt have chicken stock. It turned out great and my picky husband liked it. Thank you!
I swear she said, branch the bloccoli
Too fast instructions, youβre stir frying the words π’ slow a little down.π
The recipe in the description cannot be correct. I actually had 14oz of beef so I doubled the sauce and all the other ingredients. By the time I'm adding the broccoli and beef into the pot I knew this has gone horribly wrong. There was barely enough sauce to even coat the beef and broccoli. I made another batch of sauce according to the same directions – so this brings me to the next problem. Zero flavor. I mean I could have just cooked up some raw beef & broccoli and tossed it in butter – it wouldn't taste much different then this. Keep shopping for a better recipe if you intend to make this.
I always wondered how the beef got so soft too!!!
Isn't soy sauce dark to begin with?
Beef and broccoli is my favorite π€€π€€ π€€
Awesomeness π π π π π thank you
Recipe please