You May Also Like

About the Author: Tasty

31 Comments

  1. I cooked this recipe last night. I used vegetable broth because I didn’t have chicken stock. It turned out great and my picky husband liked it. Thank you!

  2. The recipe in the description cannot be correct. I actually had 14oz of beef so I doubled the sauce and all the other ingredients. By the time I'm adding the broccoli and beef into the pot I knew this has gone horribly wrong. There was barely enough sauce to even coat the beef and broccoli. I made another batch of sauce according to the same directions – so this brings me to the next problem. Zero flavor. I mean I could have just cooked up some raw beef & broccoli and tossed it in butter – it wouldn't taste much different then this. Keep shopping for a better recipe if you intend to make this.

Leave a Reply

Your email address will not be published. Required fields are marked *