Thanks to @amilo.piro.stories (instagram.com/amilo.piro.stories/)
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Give these epic Nepali foods a try!
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Normally in brazil we call it “bolinho de chuva” howver its sweet and instead of the garloc tumericnor salt we use sugar and cinamon and cover it with cinamon sugar as well top 10 breakfasts
lime*
We call them badi
Look phulourie!
BUT… would Uncle Roger approve???!!!
"Normally it only requires salt and bakingpowder" hmmm 🤔🤔
I am from🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵❤❤❤❤❤
Blud used a whole cup and a half of oil for the chow mein and called it healthy like bro that's so much oil