I didn’t grow up eating beef stroganoff, and in fact the only experience I had with it was when I ate over a childhood friend’s house.
source
I didn’t grow up eating beef stroganoff, and in fact the only experience I had with it was when I ate over a childhood friend’s house.
source
Great recipe! Canola is very toxic.
This recepe is so easy and the results to die for thank you chef Parisi I made this meal and was the joy of the evening I love ❤️ you channel
Totally amazing! Thanks chef. It has been added to the rotation 😎🤙🏻
You forgot the sauce.
Making it right now!
Forgot the wash-yer-sister sauce. Take it too another level with 2 tbs of Ketchup during the de glazing process.
Made it with all ingredients except I didn’t have mushrooms and it was out of this world delicious! Next time I will add the shrooms and a little touch of Zinfandel.
This…I’m making for tonight’s dinner!!!❤
Thank you Billy!
Dry
Your videos are generally very good. I enjoy the recipes also. Unfortunately, the constant music in the background is very distracting and frankly is unnecessary. I don't know why people feel they have to have the jaunty little inconsequential music in the background. It adds absolutely nothing to the quality. It only detracts from the message. I highly recommend eliminating this all together. Right now, in order to watch your video I have to turn the sound way down in order to get through it.👎👎👎➕ MEH
Fantastic!! Thank you!
GREAT recipe, excellent 'shroom slice tip, fine explanations of technique and ingredient choices … but, seriously, dude, that's a G in there, not a K! [0:11, 1:34, 4:55, 5:39] You did manage to get it right [1:11, 3:08, 3:09, 3:53] so maybe it's an attempt at humor? If so, it didn't land… perhaps it would with 10-year-old boys, but I can't imagine that's a huge segment of your audience.
Worcestershire?
No garlic. Everything else is OK but this does not need garlic.
Thank you, Chef, for this Beef Stroganoff recipe.
Since you added garlic, I will add sweet green peas. 😊
I’ve never bought brandy before. Any brand will do??
Lol, standard issue rondo! I have more than a few pro pans including sheet pans, lexans, rondo and hotel pans to name a few.
I cut the stems even with the heads and then slice so it still looks like mushrooms 😊😊 but I'm with ya capishe😊😊
Botanically white buttons and crimini mushrooms are the same exact thing. There is zero flavor or texture difference.
I’m making this tonight!
Making it for my husband’s birthday 🎉
I thought that beef stroganoff was German rather than Russian. Since childhood my family of German heritage has made beef stroganoff with dill pickles added. Yummy! 😋
No horseradish??? I only make this for the horseradish kick to the beef!!!
Your mushrooms where not washed 😮
Nice recipi iwill try this tonight thanks for sharing your recipe god bless you