Christmas is almost here and you’re probably wondering what sort of side dishes you should whip up this year. No Christmas …
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Christmas is almost here and you’re probably wondering what sort of side dishes you should whip up this year. No Christmas …
source
Been craving some stuffing and of all the recipes I've checked out this one looks like a winner! Just so you know, the recipe on your website does not have SAGE in the ingredients list. Cheers!
does anyone know if I can prepare this recipe ahead?
Love that sense of humor! Have you found any way to make a REALLY flaky pie crust, that does not use lard or hydrogenated fat (i.e., shortening)? That's a tough one, because I've never seen anything yet that matches the traditional lard in making pie crusts really, genuinely flaky. (As a vegetarian, I will never use lard.)
I made my family my first vegan thanksgiving while using this recipe and it was a hit!
THANK YOU! LOVE THIS!
moms recipes stuffing… ummmm…. my favorite
Pecans on top and Iβm happy !
Can't wait to try this for American Thanksgiving! Thanks for sharing! Looks soooo good
Could you or have you veganised Salisbury steak?
SO GOOD
delicious delicious
I will most definitely make this for xmas eve!!!
thank you thank you thank you
I love food
I wish I could taste this. I guess I will do the next best thing and make it myself.
Can you make a dessert pizza? Sweet instead of savory filled with chocolate instead of chocolate and coconut and caramels and marshmallows and yummy things… I'm hungry and will stop typing now lol but I always wanted to make this and I think it would be delicious π
That looks sooooo delicious!!
gonna make dis
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Love it! Not real hard to make, and seems to cook extra fast due to YT magic π
I subscribed and would like to see a Baklava recipe for Christmas.
If you already have one, maybe just say I do lolΒ and I will go look for it π
The idea of a stuffed animal is so gross π’
I love how simple this recipe is! So many people complicate vegan recipes. I love that you stuck to classic flavors. πΊπ
Is there a way to make it more… bound together? I usually use stock with cornbread and day old bread and butter and it's thicker and denser. Could you do something like that?
MmmmMmmmm!!!!!!!!!! :o)
This would taste amazing with chickpeas in it!
<3
I adore all of your videos! Me and my boyfriend finally decided to go vegan this past thanksgiving and your videos and have helped me so much! One thing that Im really going to miss are thin mint cookies! Trader Joe's has an amazing chocolate mint star cookie that is super similar. I was hoping you could take a crack at making those vegan!!!! Love and kisses from Los Angeles!
Where did you get your top/body suit thing it's so adorable <3
You look really nice with that dark berry leotard sweater/70s-style russet-toned makeup combo. Also, bread stuffing for the holidays rocks! Eff off, carb haters–this is MY time! TFP : )
TREE EMOJI…. because I'm on my laptop ….. LOL. PLEASE MAKE COFFEE CRISP??? Canadian vegan junk foodie… please just do all the vegan chocolate. π
love you π
Christmas cookie recipe? please!
Don't use aluminium foil anymore! It's so toxic for our body! The metal goes into the food when cooking or storing it. Use ceramic lids or wax paper.
I could literally eat a plate of stuffing with nothing else…its the best