Delicious Pesto Pasta Recipe



Pesto Pasta is a delicious easy to make main entrΓ©e loaded up with cheese, pine nuts, olive oil and amazing fresh basil flavor.

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About the Author: Chef Billy Parisi

22 Comments

  1. This looks great and very easy to make. Will be trying this. I made homemade pasta last night for the first time. Came out great! Thank you for the tutorial.

  2. Thank you for this great recipe and always thanking you for including the ingredients and measurements in your description 🌞
    May I please add, Sicilians and Italians put grated cheese in their coffee. The culture would not thrive without this cheese and secret ingredient! PECORINO ROMANO can be bought grated or buy in a block and freshly grate over food, before eating. Put a bowl of this grated cheese on the table or put a solid block on a plate with a grater and hve people grate the cheese over their food at the table, whenever they want "more cheese" – that's how we did it. If you buy a block it must be kept moist. Wrap it in a damp cloth or napkin in a ziplock plastic bag, air out. Don't let it dry out! Salads, meats, pasta, sandwiches, soups may I have a little pasta with my cheese, please? Seriously, your ship is sunk without this cheese. I could never forget my mom making this pesto by hand. No machines.
    Thank you for two great recipes πŸ‘
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