Why is the recipe on an extern site and there are absolutely no Informations about how much of esch ingreadiant should be used? Pleasy write what is needed in the Description
I am not so fond of rice noodles, nor did oil fried foud, but the idea is nice. I am also convinced that the sea weed sheet is not only cosmetic, butt adds something to the taste. Thanks for the sharing
Why is the recipe on an extern site and there are absolutely no Informations about how much of esch ingreadiant should be used? Pleasy write what is needed in the Description
Seaweed is so disgusting 😂
Thought they were frozen at first
I like the part you tell us what seasonings are used it makes it so easy to make 🥴
Yum 🤤 I’m definitely making this
Nooo way tempura roll with no tempura ima go shopping
Order some Spicy Korean ricecakes and dip those beautiful seaweed rolls in the sauce 🤌
I am not so fond of rice noodles, nor did oil fried foud, but the idea is nice. I am also convinced that the sea weed sheet is not only cosmetic, butt adds something to the taste. Thanks for the sharing
It’s rice paper eggrolls which I’ve had and it’s crispy on the outside but chewy on the inside
Y’all need to stop doing the “raking a blade’s edge across fried food”. Period.
gimmari
Are you sure that would fully cook the shrimp?
Look good
For the first time, I actually have all the ingredients!
Yummy 😋
❤❤❤
As soon as I saw it, I panicked thinking it was mold…. Now I just feel bad for assuming