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About the Author: Tasty

17 Comments

  1. Why is the recipe on an extern site and there are absolutely no Informations about how much of esch ingreadiant should be used? Pleasy write what is needed in the Description

  2. I am not so fond of rice noodles, nor did oil fried foud, but the idea is nice. I am also convinced that the sea weed sheet is not only cosmetic, butt adds something to the taste. Thanks for the sharing

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