Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. Loaded with 4 different kinds of …
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Creamy Chicken and Wild Rice Soup recipe
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Fresh lemon juice at the end 😋
This video deserves more views! First time ever making Wild Rice Soup and my parents where quite impressed! My mom said that my grandma would of been proud. I even made some bread bowls to go along with it! Wonderful recipe 10 out of 10!
Thank you again because your recipes and the way you explaining them make a perfection
damn taht looks delicious. and not very har dto do as well. this i definitely going in my recipe book(well mostly youtube Food playlist 😁).
Giving this a shot tonight. Thanks chef!
I come back to this recipe every single time i make it. Snow storm coming and it's happening!!
SANSSSSSS Celery!!!!🤮
Your recipes and videos are just awesome! You've taught and inspired me in so many ways. It's great that you make this recipe because your mom loves it. Based on this recipe, I'll make turkey wild rice soup today with Thanksgiving leftovers. BTW: your roasted pork loin with mustard cherry sauce has been a game-changer in my entertaining! THANK YOU!
May I ask a favor, Chef Parisi?
I know young men and women like yourself are used to saying, "Me and _____." But as an excellent chef-educator, will you please make a resolution for 2025 to try to remember to be polite and put the subject first and you second? For example: "Mom and I are making turkey wild rice soup today." "Dad and I enjoy roasting a pork tenderloin." "My viewers and I love to cook." 'Me' is always used as an object and 'I' as a subject e.g., "My viewers (subject) love me (object.)", plus it is just polite to give the other subject first billing in your speech. You will be upping your game, which is already wonderful, and helping young cooks with their culinary skills AND professional language. Winner!
Happy holidays and best wishes, Billy. Cheers, Daniel
Any Chef uses a whole chicken. Chicken breast's are no flavor
All you need to add. With some broccoli over the top soup? Much more better 😊
You don't wash the rice? Can I use all heavy cream instead of the slurry? Does this freeze well?
This looks gorgeous. Thanks for all the great soup 🍲 cooking tips!! Can't wait to try it!!
I love a recipe like this that I can tweak to my taste. I added leeks, more mushroom, carrots. I also added about 1/2 tbsp of Italian seasoning, fresh thyme and rosemary, how much is up to you. Just don't overdo it, you can always add more but very hard to take a flavor out. It's delicious. Though next time I'm leaving the chicken out totally. If you wanted to make it vegetarian you could change the chicken stock to veggie. Add a little more seasoning and it would be great. If veggie doesn't allow cream and you have added even more veggies, pull out a ladle full of veggies and use your immersion blender, then stir it back in, it would make it creamier.
Wild rice is great! Vitamin and mineral u can’t get with others!
Very impressive Chef. Looks great! We do like that nutty all dark wild rice here in MN but I am going to try both ways. Thanks!
All dark wild rice is how we do it in MN! Wouldn't do it any other way.
Woww so yummy am all ways follow you and am all ways to try what you do
Can I use chicken thighs instead of breasts? Will it change the taste of the soup if I do?
Chef Billy. I’ve had this on my list to try for several weeks. Today, I had the day off and made this soup. It is so delicious and creamy. Thank you so much for sharing. This will be a new staple in my house.
10X for sharing this recipe chef 💜
OMG I made it, and was delicious, and I don't need to buy it again.
No sage,oregano or thyme, little basil
It's called chicken wild rice soup, you use wild rice, it's a minesota staple.all wild rice
looks amazing man … great job 👏
So this is what Charlie eats a lot of. Hmmm. Interesting
Can you use Potato Starch instead of Corn Starch🤔
I made this soup a few days ago. Hands down the best chicken and rice soup I have ever had. This is definitely going in the recipe book. Thank you for sharing!
Stop saying centimeters you're nor European
I love this recipe. Turned out so tasty
I’m watching this recipe as a reminder but I’ve always used just wild rice and it’s been great.
NICE AMAZING WILD RICE CHICKEN THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
I always come back here to see how to make the perfect chicken. 😂
Just made this delumcious soup omg can't stop eating 😋
Thank you so much Chef Billy for this awesome recipe and your cooking techniques! I finally made this soup tonight. WOW! Very good! Perfect for below zero temps in Chicago!
So good. I actually use mascarpone, and a whipped cream cheese instead of cornstarch and cream. Fresh tarragon, chives, and shaved 3 cheese blend of Parmesan, Asiago, and Romano.
Watched this video while eating soup
My girlfriend thinks I'm superman in the kitchen… all because of me watching these videos… I love you , man!
I love you, man.
Normally I get very confused when listening to a recipe but you did such an amazing job explaining everything and showing the process. Even if this is such a simple recipe, it’s hard for some people but you’ve made it easy. I’m subscribing!
This is my second time making this soup and it’s absolutely delicious and so simple to put together thanks for the great recipe
Is it ok to use butter in this recipe? I mean lot’s of butter. Thanks for all you do.
I’m a Minnesota girl where wild rice is grown. I only use all wild rice and it tastes fabulous!
This is great!!!!! Wonderful recipe! Do you have a cook book? Thank you for sharing your expertise for novice cooks like me!
Thank you
You seem so awesome!! Love it!
Are there substitutes you can use if you're allergic to all onions?