These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection.
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Classic Salmon Patties Recipe
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Dude, you're a badass cook !
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How can a 14 ounce can be four ounces more than a pound and half of fresh salmon??? There are 16ounces to a pound so a pound and a half is 24 ounces!!!!
Too much!
I grew up eating salmon croquettes. The price of a can of Salmon in the 30's was 5 cents. By 2028 it will be about $7 thanks to Harris-Bidenflation.
This looks delish but I have a question. Thank you. I have some left over cooked salmon can i use that up and try these or would it be too dry?
The making of the sauce is harder than the making of the croquettes.
That’s very similar to how I make mine! (I use canned though, for ease and always have it on hand). I use lemon juice but will put zest in next time! Sometimes I’ll chill my patties and give it an egg wash and bread with panko prior to frying. It’s pretty awesome that way too (to use in buns), and keeps them a bit moister if people are kind of just funneling in and out of the kitchen like during football games.
And thanks so much for all of the amazing recipes! I’ve been binge watching your channel as I’m new here!
Does anybody else hate Salmon too? Like me!
I grew up eating salmon patties. Love them! Canned is better in my opinion.
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I was raised on salmon patties by my depression raised parents. Thank you for your recipe. Taste good served with grits and fresh pot of cooked pinto beans. That is the southern way. GOD BLESS TENNESSEE!!!
Have you ever made it with béchamel? I heard it was a great option to use the bind the salmon.
For everybody who reads this, pouring boiling water over thawed or fresh salmon skin will make it peel off easily.
FINALLY! Your formula adds the extra touches that seems to make all the difference in the final product. Thank you for a great recipe!
No garlic for me. Rat Poison.
My favorite and the way my grandma and mom served them is with creamed peas. That's how Grandma said it was always done. She lived through the Great Depression as a widow stretching her budget to serve 4 children. Can't argue with Granny.
It would be helpful if you could set a "search" bar to your videos. I love them but it is a pain to scroll looking for that one you want.
Ketchup or nothing
Skin the salmon….put it in a food processor…omg, I think imma be sick. Somebody put an end to this!!!
For real tho if you're gonna make canned salmon out of a piece of salmon then just use canned salmon. Even then tho leave the skin and bones in. This video represents something akin to overpriced personal chef waste imho. It's for people who eat white bread lunches and still cut the crust off
I use Old Bay seasoning and Italian bread crumbs
How much flour, bread crumbs, panko and/or cornmeal can be used in sub for saltines?
Great videos Chef! I started out just watching random videos for ideas and then just create my own dish from there… but with yours I follow all the way to the plating!
Add garam masala n daniya powder
Yea! I have every single ingredient. Supper tonight with that lonely can of salmon I found in the pantry yesterday! Yum! Thank you
Do you have a pork loin recipe
Looks yummo
When i make em i also make homemade tartar.
These were soooo good.
Wow delicious 😋 recipe