Classic Chef Salad Recipe



You will absolutely love this meat-filled vegetable-packed classic chef salad recipe served up alongside a delicious thousand …

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About the Author: Chef Billy Parisi

28 Comments

  1. You’re not right I do not always have iceberg lettuce or anything really in my fridge. The one thing I always have in my fridge is food. I haven’t eaten. That’s been sitting there for weeks and now I have a job that I can eat at work five days a week for $1.50 so it’s even worse for me because I just eat out on the weekend.

  2. So nice, easygoing and calming to listen to. When listening to you, who could be stressed over what to make for dinner??? LOL!😃
    Those who know you must be Blessed! Thanks for your videos and Blessings to you!!!😅👍💕

  3. I am so happy to see you using iceberg lettuce – it has crunch! I had been using romaine because it's supposed to be better for you, but it lacks crunch. I keep the diced ingredients ready in the fridge, which makes it easy to assemble in the morning to take for lunch at work.

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