This tasty fried pork chops recipe is cooked to perfection, loaded with flavor, and served with incredible candied pancetta glaze.
source
Chef Secrets for Making JUICY Flavorful Pork Chops
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
If you remove the bones on my pork chop I will fight you.
CHEF – I love thin chops. How would you do them to stay moist yet get nice browning?
Amazing
Overcooked.
Billy keeps butter in business!
Billy, which olive oil did you use? Did you use “light” olive oil, or extra virgin?
Heyy! I have a question and I just get nervous so I want to just understand , it was super good , however I was looking up the cooking temps after making this delicious recipe … everything online says it's unsafe to eat pork below 145 degrees and that your at a more significant risk or food infections..is this not a standard in professional kitchens or is there a reason it's okay for pork chops?
Looks so good, why didn't your pork chops curl? I've read to cut through the fat every two inches or so and I can't envision that so I tried to find a video and your video popped up but you didn't do that, looks like you didn't have to because yours stayed flat, do you have a trick to keep them flat?
How long in the oven ?
🔥🔥🔥🔥🫡🫡🫡
Love this channel!
I was so confident this sauce would be delicious after watching the video because the chef said you’ll never want to eat the pork any other way! Way too sweet! 1/2 a cup of the simple syrup is too much! The pancetta is good and vinegar is good and maybe a few tablespoons of the syrup but never again 1/2 cup! Next time I’ll add 1-2 TB Dijon mustard to that sauce. I made this exactly like the recipe and my husband and adult daughter agreed way too sweet!! Sorry
Hey Billy. So glad I discovered your channel. You are the best! Very simpatico and I appreciate your easy going style.
Just cooked these pork chops last night. Not nearly as flavorful as you’d expect. Very mild. Made me wonder if the garlic, shallots, and basil was even necessary. Really juicy and tender though. Just not a ton of flavor.
Hello Chef, love your recipes. I will try this but am more of a savory flavor kinda of guy. So should I just omit the glaze or can you recommend something not sweet? Green beans look great by the way. Thanks.
thanks for all your pork recipes
Smoking chops the best. There is no arguement. In a pan? No way. Oil? Never by me. Smoking is the best way. All that work, a waste of time. For the best pork chop. I have been cooking, over 40 years. Commercially.
Washed off the crust when you basted the chops on too low of a heat
Olive oil is our go to for pan frying our pork chops. Great vid!
Never heard of the glaze before sounds interesting will definitely be trying that out 👍👍👍👍🥰
Step 1: stop buying the cheap pork chops at Aldi
Excellent video, and that meals looks like i can do it!
This is in the menu soon. Thanks chef!
These pork chops look so delicious. Going on my weekly menu this week 😊
This looks great Chef! I also like apple chutney as a sauce
I really like the technique you shown here. Really like the combo between the Dijon mustard and soy sauce. I’ll definitely steal that
So this is what the what the song Pork And Beans by Weezer was about, finally makes sense after all these years.
Here piggy piggy piggy. Heeeeere piggy …
I’m not a sugar fan but I’ll try the recipe and then see if I need to alter. I love your food.
Thanks. Have a question: I do not like sugar in my food, sometimes honey is fine but not with the meal – the sweetness of a fruit is ok. What sauce would you recommend? a mustard sauce?
Thank you for sharing this video and they look so delicious 😋
😋😋😋😋😋😋👍👍👍👍👍
YUMEEEEE
Cannot wait to make this!
Thick pork chops, seared in a pan is one of my favorite, go-to alternatives to much more expensive steaks. I cook 'em very similar to how you do and they always come out so good. Going to try the candied pancetta sauce though – that's something I haven't tried. Looks super easy and delicious.
Sounds and looks delish!! Just stumbled on your channel I was surprised you live in Crown Point I grew up there on Grant Street. I live in Merrillville now. Love your studio kitchen! Ive been binge watching all your vids. Excellent!!