There is no recipe video today my friends, however I wanted to do a cooking Q and A because I’ve been getting a ton of questions …
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Chef Billy Parisi Cooking Q and A Season 1 Episode 2 September 2019
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Watched and tried your country bread recipe. It was completely against all my previous knowledge as a bread cook and pizzeria owner. Oh. My. Gosh. Delish. You have changed my life, brother. I love your recipes. And your comment about not being a great chef, but that you love cooking from scratch? True. I get told often that I’m gourmet and my answer is always no. I just cook from scratch. My most beat up cookbook is a 1989 edition of Better Crocker. Just do it and the science kicks in. Now I’m following you and my cooking is better than ever. Thank you for sharing your education and talent with us. I take seriously that I’m now a Comie.
Couple months ago, I accidentally found you on YouTube while I was looking for how to bake Bread at home. Since then, you’re right! “It’s a time labor of love” I love baking bread very much, even everyone in my family doesn’t love it! Lol 😂 Right now, I’m slowly learning how to cook foods from you. Hopefully everyone loves my food soon. 😁🤞🏻
Billy I want to be your best friend 😂 lol I have no idea why I thought that while watching this vid, maybe bc you're so nice and so knowledgeable, plus humble, so many YouTubers, cooks, chefs and ppl in general, lacking that these days. Your channel and content is so refreshing. Thank you so much! 😊
I thought of a another series you might want to do and I'd like to see and know more about. Spices fresh and dried! I see a ton of them at my local spice shop, but don't know when and how to use them. Example "Marjoram"???
Thanks for more tips and tricks. I loved the rice tips. It's one of those things I struggle with as a home cook. Love the Q and A…..please do another one soon. Also where can I get Billy P. swag? Autographed photos or aprons?