Can I Make the Best VEGAN MOZZARELLA CHEESE?



In today’s video I attempt to use some new cooking techniques to try making the best vegan mozzarella cheese on youtube!

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23 Comments

  1. "Chef Jana' from Brazil has some vegan cheeses she makes…She uses something called 'Sourstarch' which i think is sour tapioca…it might make the cheeses more malleable…Here is a link to her cheeses…https://www.youtube.com/c/ChefJana/search?query=cheese……..Also, i just watched a video where someone uses agar agar along with tapioca, i think…This channel is not vegan….https://www.youtube.com/watch?v=uh4XdgWL02E

    Also, i recently saw a video from 'Chef Jana' who just started using something she calls 'Banana Biomass,; and apparently it's popular in Brazil….It adds moisture, and i think, creaminess to baked goods and other things….You can use it as a substitute for eggs in some ways….She just steams green bananas, but she does it in the skins….maybe you could also do it without the skins….Here is the video in case you might want to check it out…..She cooks a lot for her husband who has a major meat, dairy and seafood addiction, so she creates a lot of plant-based substitutes, including some cheeses which look pretty good…..https://www.youtube.com/watch?v=tiG1zxhB_0g

  2. I love everything you do, Candace thank you for your service! Did you ever end up perfecting the recipe and proportions? Dying to make better pizza at home

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