You’d most likely assume that I prefer grilling over searing when it comes to cooking protein. Well you’d assume wrong believe it …
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Bone In Ribeye Steak Recipe with Whisky Cream Sauce
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Try this recipe after smoking that ribeye on your Yoder for about an hour at 180-200 degrees. It should be at or near 110-115 degrees at that point. Sear both sides as normal til you're 5 degrees or so from your target temp. Rest it while you make the whiskey cream sauce,…which you won't really want once you've tried steak prepared this way. Just found your contact. Great work!
Great music choice. I'd love a step by step of this. Beautifully done.
What a beautiful video loved it
Oh! My! God! 🤤
That looks insane! Im trying it. Thank you.
Looooved this
very well produced video sir
😍 artistic & inspiring , makes me want to cook thanks!!