These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling.
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Better than Mom’s Stuffed Shells Recipe
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una persona deci que paga dando like este vídeo al final hacen perder el tiempo
😮😊
Lo mejor que pueden encontrar respecto a la cocina gastronomía recomendadisimo
Time to shave chef great vid. gota love Italian
Okay 6 minutes in you'll have to prove to me why I need to make two sauces. I never put meat in shells. But i'm from California, sadly, so call me cray cray, I don't mind.
I love the idea of using the piping bag for filling the shells. I used to use a spoon and then I graduated to using a cookie dough scoop (a 1 oz one, I think it is) but the piping bag looks like it would make it even easier. Thanks.
I'm envious of your kitchen and this is going to be my forever recipe.
There’s a lot of sauces leftover though, right? Probably can make another big dish of it with it imo. Looks delicious.
The best presentation after reviewing four other recipes (reference to your Mum helped)…banging the pots right now. Thanks.
I just made this following the directions except I did find the spaghetti sauce, because I’m not Italian or Greek, a little tart so I did add a little bit of sugar. I also used ground pork inst😢of the sausage. Other than that, I did it per your instructions. It did take a bit of time because of making the prep – boiling the shells – making the burger mix – the other cheese sauce, and then putting it all together it took time. First time making it it took me almost 2 1/2 hours to get it done. I gave it to my son, who has autism, he loved it. I gave it to my neighbor. Don’t know what his “real” thoughts were of it, but he said he liked it. I did eat after everything done and chilled my legs – love it – but please tell everybody that there is an amount of time in that prep for this recipe. To me, if I had to do it again, I would start the day before get everything ready to put it together the next day, thank you, but it was great thank
I love this man! I would love to cook with him!
These are amazing! Thank you Chef!
LOOKS DELISH! 🇨🇦
New sub 😊
Did you wash the spinach first
I’m going to give this a try. New subscriber
Made it this weekend – love the sauces! Your recipes work so well. This was a hit with my family and will definitely make it again.
What a great version of stuffed shells!! Making this for Thanksgiving… I'll let you know what my family thinks! Thanks Billy! Keep 'em coming!
Where can I get that pasta strainer???
Thanks!
Hallelujah no more hand chopping garlic!!LOL
I could watch your videos all day! Great content!
I am going to make 200 of them for our wedding reception. In December.
Just love you! 😘
Baked this today and it did take some time as I made both a red sauce and a white sauce. This was excellent!! So delicious!!