View full recipe at http://www.manjulaskitchen.com/2007/09/24/badam-burfi-almond-candy/ INGREDIENTS: Make 20 pieces 1 cup …
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Badam Burfi (Almond Candy) by Manjula, Indian Vegetarian Food
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Can't believe this video is 14 yrs old. My favourite recipe which i come back to after so many years. God bless you with a long life manjula aunty
Thank you for this wonderful recipe, Manjula! Can almond flour be used instead of peeling and grinding almonds, which is a lot of work?
I like this rasepe
Manjulaji this is more then 1 cup of almonds that u. are showing ??
Fine
very super. receipe
How Come You Don't Do A Taste Test?!!
Hi I made almond barfi but it became like halwa I tried to cool it v long but the dough is still sticky and I can't roll it
Was it nice?? 😯
Hi Chef Manjula your cakes are superb,I want to know more on Nankataye sweet cake.
Nice video.. I tried same way, but it's sticky and I am unable to get like cake. Please guide. Thx
Very good thanks for recipe
Namaskar Majula auntie, a big thanks to you for sharing all these wonderful recepies.
Hi madam
you made my day..it was yummy ..thanks for ur recipe ..keep doing more easier sweets like madam burfi.
Hi mam it is so easy to make bcz you showed it. Pls can you you show me how to make Patisa
what kind of powder what is it karma powder and how do i get it spices or herbs my mom love almond treat
Manjula ji, what if after the preparation we realize that the sugar is lil less? is there a way we can add some?
thank u manjula for showing the recipe ,rasgulla it came perfect , my family like it. thank u once again
nice cooking. i like how u cook miss manjula. 🙂
thx for peda and badam burfi ,thx so much
oh God ,yaar.It filled my mouth with water.Burfi is my favourite sweet.But long time ,did not eat it.Really I miss India.I'll try it.
Hi Aunty, hope you are doing well.. I made this barfi.. taste came out well.. but the dough was very sticky even after cooling (also tried refrigerating for some time).. could not cut into square shape.. had to roll them into ball shape.. but even after that they were not stable in shape.. what did I do wrong..?
very easy and nice i will definetely try this for diwali thankyou
I made this for my family and they absolutely loved it! I just tried it again with walnuts, instead of almonds, and pressed some chopped walnuts on top for garnish. It turned out really well. Thank you so much for this recipe. 🙂
Get some silver paper from an indian store and use that, looks really nice…
And yes it is edible!
@gulberg41 my friend Indian from bombay but he looks Asian
if you don't have a cardamon can you cinnamon
hello Aunty……..can u show me any recipe with the store bought cottage cheese(American store) pls
Made this today but was abit oily and abit sticky hard to remove from plate … do you know where ive gone wrong
Thanks ma
Thank u very much my wife tried it tasted great!
hi manjula aunty…thaknks for giving me very nice recipe…i will try deff..i tried your recipies..it comes very nice…again thnk u very much
It was added at the beginning at 1.43, watch again
Manjulaben is truely Devi Annapurna .
Manjula you are better than Mahdur Jaffrey, love your clips
i made it today very good
hi aunty i like ur cooking very much…….wish you all the best for more success 🙂 🙂
@Manjulaskitchen Thank you, i'll definitely try using 1 of the 2 things u suggested. going to make it for Eid which is in a few days =)
@innocenteyez09
I think I will like to garnish with shredded coconut, or sliced almonds with skin.
@Manjulaskitchen Hi aunty…i hope you are doing real well =) i had a quick question. What can i garnish these almond burfi's with? can i use raisins??? can you please suggest something. Thank you, very much appreciated.