Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan fried to perfection and usually served up with a …
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Authentic Italian Chicken Milanese Recipe // Pan Fried Chicken Cutlets
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Much more healthy without the egg and the white flour.
I always did the classic flour > egg > breadcrumb coating just like Billy showed. The coating on my aunt's chicken always came out better though. Everyone agreed she made the best breaded chicken. I had her teach me and it turns out that it's like the classic method Billy mentioned and doesn't have flour. Firmly press the cutlets into the bread crumbs, then the egg, then firmly back into the bread crumbs again. I consistently get better results that way.
My oil turned black because of burnt bread crumbs. Had to bake it instead
So I was looking for a Milanese video, and once I saw it was you, I had to watch. After your initial description, I said in my head, "Sound good? Let's cook!" š But, apparently you weren't saying that yet lol! Thanks for the pointers!
Who wants to beā¦a million-ese!! š¤Ŗ
We would love to send you our seasoning to try for your gracious feedback.
I have to disagree with the standard breading procedure on this one. Flour dries out the meat, and it separates your breading from the meat when you cut it.
Excellent recipe, I prepared it, was awesome ā¤ā¤ā¤
just can't beat a classic
Thank you for this amazing recipe. I tried it today with my family and everyone enjoyed it a lot. Thank you again.
I'm gunna make this and while eating it i will be fist pumping the whole time.
Dude went on a whole shpiel about staying authentic, then does his flour dunkingšš¤£ You def dont need flour! Comes out perfect without it, if you KNOW how to make it. š
Looks delicious! Chef
Italian Americans have a larger menu here in the states than the Italians in Italy. Go ask for a chicken parm. in Italy.
Amazing. Sometimes I skip the flour step when iām lazy and just go straight to the bredcrumbsšš¼just as good
If you'll add Italian seasoning to flour it will be extra delicious.
when frying, enerything is authentic! parmesan cheese in the breading is AWESOME!!š¤©
I found the music very distracting. I could not focus on the important instructions. Sorry š
What does the flour really do for the coating? It always appears that it mostly comes off in the egg wash. Thanks!
I really wonder if Indians are only people in the world who know honey over 40Ā°C can be poisonous.
Salt is not a real seasoning you put salt and everything everybody does itās no big deal you act like salting some thing is huge youāre salting thatās fine add some flavor not just salt use the Parmesan, use the Romano get some flavor in there stop being afraid
Sorry,we use Romano cheese Which makes it delicious much better than Plain
great video! going to make this very soon!
Jesus so much salt…
The peasants used to make cheese at home
Thanks for the recipe. Canāt wait to try this tonight.
Peasant Food? I was enjoying the video up until you said that offensive comment to many hispanic cultures. typical white privileged man
Milanese is veal not chicken. Italians donāt really enjoy chicken besides roasted with potatoes. You are never going to find chicken in a respectable restaurant in Italy and you know why? BECAUSE ITāS FUCKING SAD TO ITALIANS. So donāt write authentic Italian chicken Milanese.
Alla Milanese is without breadcrumbs!