View full recipe at https://manjulaskitchen.com/aloo-gobi/ Ingredients: (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut …
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Aloo Gobi | Potatoes & Cauliflower | Recipe by Manjula, Indian Vegetarian Food
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I am in US .I always try your recipe cause there is no onion and garlic .tq very much Manjula
Thank you so much Manjula Ji. Aloo gobi is my favourite dish in North India.
Why do u wait to add the mango powder till the last?
Thank you for sharing your Aloo Gobi recipe; I made it for lunch today and it was delicious! 😋
Why do you put amchour? What can I use instead? I'm allergic to mango
I am trying this recipe today. I will omit the 2 green chilies, add more turmeric (I love turmeric), and follow your suggestion of adding some green peas. I don't have mango powder or asafetida. I live in the southern end of the Central Valley of California and when the weather gets hot, Indian food seems especially tasty.
Made this for dinner tonight and it was delicious!
This was the first Indian recipe I ever made. It's still the best Aloo Gobi recipe in my opinion. Too many others are a little too wet. Yours has the perfect texture. Sticks to your ribs. Real comfort food. Thank you Manjula. I remember when you were one of the first cooks on youtube that made good home-cooked Indian food.
nice cooking manjula that looks really yummy 😁
Thankyou for sharing this wonderful food recipe xxxx
How is the potato cooked as quick as cauliflower? Does the potato need to be microwaved first?
I love your cooking
The best cooks are always the.ones that.don't use chopping boards
Fantastic recipe thank you Manjula.
Very delicuse yummy 💕💕💖
looks good
Very simple recipe. I'm sure it would turn out so tasty👍
Yes mam is very sweet
I am making this recipe today.
Followed your recipe….Delicious!
Very nice
I was going to comment for better camera angle and image stabilization. But then I see the upload time. OMG it is more than 12 years ago. So it is good as per standards of those days.
This looks absolutely delicious. I haven't tried much Indian food, but I will definitely try Aloo Gobi soon! Thanks Manjula!
wonderful to see you again: I have been a fan for many years………books and all!
You are the best i love all your dishes
Sounds good!
Hi, I am from east Europe but I like Asian food. I had found you today and I make it this recipe. Thank you kindly for sharing your tasty food recipes with us.Stay blessed.
You're the best, Manjula. I enjoy learning from you and also enjoy eating the food:-).
Thank you, Manjula !
Best aloo gobi recipe onlin! I'v been making it for years since I first saw this. Thank you 🙂
I’m appreciate u r doing this in English, thank you. That will be my dinner tonight, looks gorgeous!
Yum!
Just natural and simple. Thank you
Has anybody noticed that this woman does not use garlic and onions in her cooking? These are the two most health promoting ingredients.
One of my favorite dishes. I often serve this to Buddhist monks from Tibet and Bhutan. They love it. Thank you again.
This is great! I've tried various daal recipes, but it never quite tasted like the home-made daal I knew from India. But this one does. Thank you, it's really delicious!
where can I buy the pot you use all the time for sunzi etc?
Love all your recipes
I just made it and it is really delicious! I just added some cornstarch and water to make it creamy. Thank you!
this looks so good i'm crying